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Agenda: Technical Meeting for the Salmonella spp. & Clostridium perfringens in Ready-to-Eat (RTE) Meat and Poultry Products Risk Assessments


Holiday Inn on the Hill
415 New Jersey Avenue, NW
Washington, DC 20001
March 24, 2005

March 24, 2005
9:00 - 9:15 Moderator

David Goldman, M.D., M.P.H.
Assistant Administrator
Office of Public Health Science

Welcome

Merle Pierson, Ph.D.
Acting Under Secretary for Food Safety
United States Department of Agriculture

Barbara Masters, D.V.M.
Acting Administrator
Food Safety and Inspection Service
Risk Assessment for C. perfringens in Ready-to-Eat Meat and Poultry Products
9:15 - 9:30 Current C. perfringens Stabilization Policy and Risk Management Questions

Daniel Engeljohn, Ph.D.
Deputy Assistant Administrator
Office of Policy, Program and Employee Development
9:30 - 9:45 Introduction and Overview of the Risk Assessment for C. perfringens in RTE Products

Neal Golden, Ph.D.
Risk Analyst
Office of Public Health Science
9:45 - 10:00 Break
10:00 - 10:45 Risk Assessment for C. perfringens in RTE Products

Edmund Crouch, Ph.D.
Senior Scientist
Cambridge Environmental, Inc.
10:45 - 11:30 Questions and Answers
11:30 - 1:00 Lunch
Risk Assessment for Salmonella spp. in Ready-to-Eat Meat and Poultry Products
1:00 - 1:15 Current Salmonella spp. Lethality Policy and Risk Management Questions

Daniel Engeljohn, Ph.D.
Deputy Assistant Administrator
Office of Policy, Program and Employee Development
1:15 - 1:30 Introduction and Overview of the Risk Assessment for Salmonella spp. in RTE Products

Carl Schroeder, Ph.D.
Risk Analyst
Office of Public Health Science
1:30 -2:15 Risk Assessment for Salmonella spp. in RTE products

Greg Paoli, B.A.Sc., M.A.Sc.
President
Decisionalysis Risk Consultants, Inc.
Ottawa, Ontario, Canada
2:15 -2:30 Break
2:30 -3:15 Questions and Answers
3:15- 3:30 Next Stages

Daniel Engeljohn, Ph.D.
Deputy Assistant Administrator
Office of Policy, Program and Employee Development
3:30- 3:45 Closing Remarks

David Goldman, M.D., M.P.H.
Assistant Administrator
Office of Public Health Science

 

 

 

 

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