|
Agenda |
| Time |
Session & Speaker |
| 9:00 a.m. |
Opening
Remarks
Jeff Farrar, D.V.M., M.P.H., Ph.D.
Associate Commissioner for Food Protection
U.S. Food and Drug Administration |
| 9:15 a.m. |
Measuring
Progress on Food Safety: Update from CDC
Patricia Griffin, M.D.
Chief of Enteric Diseases Epidemiology Branch, CD
|
| 9:45 a.m. |
Performance
Measurement for Food Safety at FDA
PPT | PDF
Kara Morgan, Ph.D. Director, Public Health Measurement and
Analysis
Office of Planning
Office of the Commissioner, FDA |
| 10:15 a.m.
|
Performance
Measurement for Food Safety at FSIS
Dan Engeljohn, Ph.D., Acting Assistant Administrator
Office of Data Integration and Food Protection
Food Safety and Inspection Service, USDA |
| 10:45 a.m. |
Break |
| 11:00
a.m. |
Discussion
and Questions with Agency Presenters |
|
Public Comments |
| 11:15 a.m. |
Carol
Tucker-Foreman
Consumer
Federation of America |
| 11:30 a.m.
|
Katherine
Fedder
Michigan Department of Agriculture |
| 11:45 a.m.
|
Helen Binns
American Academy of Pediatrics |
| 12:00 p.m. |
Sarah
Ohlhorst
Institute of Food Technologists |
| 12:15 p.m. |
Lunch |
| 1:30 p.m. |
Jim Mann
Handwashing For Life |
| 1:45 p.m. |
Felicia
Nestor
Food and Water Watch |
| 2:00 p.m. |
Barbara
Kowalcyk
Center for Foodborne Illness Research and Prevention |
| 2:15 p.m. |
David
Thompson
Pearl Valley Eggs, Inc. |
| 2:30 p.m. |
Andrew
Milkowski
University of Wisconsin |
| 2:45 p.m. |
Virginia
Deibel
TRAC Microbiology, Inc. |
| 3:00 p.m. |
Break |
| 3:15 p.m. |
Barbara
Blakistone
National Fisheries Institute |
| 3:30 p.m. |
Greg Gunthrop
Gunthrop Farms |
| 3:45 p.m. |
Donna
Rosenbaum and Susan Vaughn Grooters
S.T.O.P. Safe Tables Our Priority |
| 4: 05 p.m. |
Q&A/Discussion |
| 4:55 p.m. |
Closing
Remarks
Jeff Farrar
Associate Commissioner for Food Protection
U.S. Food and Drug Administration |
| 5:00 p.m. |
Adjourn |
