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Agenda for Advances in Post-Harvest Interventions to Reduce Salmonella in Poultry
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February 23-24, 2006
The Loudermilk Center
Atlanta, Georgia
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February 23, 2006 |
| 8:30-9:00 |
Registration |
| 9:00-9:20 |
Opening Remarks
Richard A. Raymond, MD
Under Secretary
Office of Food Safety
U.S. Department of Agriculture
Barbara J. Masters, DVM
Administrator
Food Safety and Inspection Service |
| 9:20-9:40 |
FSIS Overview of the CY05 Broiler and Ground Poultry Salmonella Data
Loren Lange, MS
Deputy Assistant Administrator
Office of Public Health Science
Food Safety and Inspection Service |
| 9:40-10:00 |
Proposed FSIS Salmonella Verification Categories for Broilers
Sean Altekruse, DVM, MPH, PhD, DACVPM
Deputy Executive Associate
Office of Policy, Program and Employee Development
Food Safety and Inspection Service |
| 10:00-10:20 |
Application of Systematic Review
Methodology to Salmonella Intervention Strategies in Broiler Production and Processing
Robert Wills, DVM, PhD, DACVPM
Mississippi State University |
| 10:20-10:40 |
Break |
| 10:40-11:10 |
Overview of Poultry Slaughter: Concerns and Controls from FSIS Perspective
Laura Hulsey, DVM
Technical Assistance & Correlation Staff
Technical Service Center
Food Safety and Inspection Service |
| 11:10-11:30 |
Common Findings During Comprehensive Food Safety Assessments in Poultry Establishments
Kenneth Petersen, DVM, MPH, DACVPM
Assistant Administrator
Office of Field Operations
Food Safety and Inspection Service |
| 11:30-12:00 |
Panel Q & A Session |
| 12:00-1:00 |
Lunch |
| 1:00-2:30 |
OVERVIEW OF ANTEMORTEM CONTROLS AND ESTABLISHMENT SANITATION
Salmonella and Campylobacter in Broiler Transport Cages
Mark Berrang, PhD, MS
Research Microbiologist
Agricultural Research Service
Effect of Bacterial Load on Chickens Entering the Processing Plant on Final Carcass Contamination
Stan Bailey, PhD, MS
Microbiologist
Agricultural Research Service
Overview of Sanitizers Currently in Use with Emphasis on Pre-operational Sanitation
to Ensure That Pathogens Are Not Surviving Cleaning and Sanitizing
Scott Russell, PhD, MS
University of Georgia
Hurricane Katrina: An Experience!
Marty Ewing, DVM, MS, MAM, DACPV
Quality Assurance Manager
Sanderson Farms
Processing and Sanitation Issues Unique to Very Small Establishments
Patricia Curtis, PhD, MS
Auburn University
Salmonella Interventions Unique to Turkey Processing Establishments
Michael Rybolt, Doctoral Candidate
Manager, Scientific and Technical Affairs
National Turkey Federation
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| 2:30-2:45 |
Panel Q & A Session
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| 2:45-3:00 |
Break |
| 3:00-5:00 |
OVERVIEW OF SLAUGHTER DRESSING PROCESSING CONTROLS
Limits on the Effectiveness of Antimicrobial Treatments
John Cason, PhD
Animal Physiologist Scientist
Agricultural Research Service
Scalding, Defeathering, and Rehang as Primary Sources for Redistributing Salmonella
Typically with No Antimicrobial Intervention and the Featherless Broilers
Jeff Buhr, PhD
Animal Physiologist Scientist
Agricultural Research Service
Mechanics of Poultry Processing (First Processing)
David McNeal, MS
Product Manager
Meyn America
Reprocessing of Fecal Contaminated Carcasses and the Use of Antimicrobials
Stan Bailey, PhD, MS
Microbiologist
Agricultural Research Service
Impact of Chilling on Poultry Carcass Microbiology
Julie Northcutt, PhD, MS
Food Technologist
Agricultural Research Service
Managing ph for the Maximum Antimicrobial Effectiveness of Chlorine in Processing Water
Ken Byrd, DVM
Director of Regulatory Affairs and Plant Applications
Mionix Corporation
Interventions at Further Carcass Processing (Parts) to Control Salmonella Including
Grinding and How the Choice of Packaging Material Impacts the Prevalence of Salmonella and
Cross-Contamination
Scott Russell, PhD, MS
University of Georgia |
| 5:00-5:30 |
Panel Q & A Session |
| 5:30 |
Adjourn |
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February 24, 2006 |
| 8:30-10:00 |
INDUSTRY PERSPECTIVE ON INTERVENTIONS TO CONTROL SALMONELLA
Validation Study Results Demonstrating Control of Campylobacter in the Processing Environment
Robert O'Connor, DVM, MAM, DACPV
National Chicken Council
A Study of the Relationship Between Visible Fecal Contamination and Salmonellae Incidence in
Broiler Slaughter Operations
Richard Roop, PhD
Senior Vice-President
Science and Regulatory Affairs
Tyson Foods
Use of Process Mapping in Poultry Slaughter Systems to Support Multiple Hurdle Approach to
Achieve Microbiological Reductions
Dane Bernard, MS
Vice-President of Food Safety and Quality Assurance
Keystone Foods
Plant Interventions: The Challenge of Determining Best Practices for Microbiological Process Control
Bruce Stewart-Brown, DVM, DACPV
Vice-President of Food Safety and Quality Assurance
Perdue Farms
Salmonella Interventions in the U.S. Broiler Industry
Elizabeth Krushinskie, DVM, PhD, DACPV
Vice-President of Food Safety and Production Programs
U.S. Poultry and Egg Association
Beef Industry Perspective on Control of E. coli O157:H7 in Ground Beef
Randy Huffman, PhD, MS
Vice-President of Scientific Affairs
American Meat Institute Foundation |
| 10:00-10:30 |
Panel Q & A Session |
| 10:30-10:45 |
Break |
| 10:45-11:15 |
FSIS Policy Initiatives to Encourage Reduced
Salmonella Positives in FSIS Regulatory Samples for Poultry, Including Turkey Carcasses
Patricia Bennett, DVM, MS, DACVPM
Office of Policy, Program and Employee Development
Food Safety and Inspection Service |
| 11:15-11:45 |
Panel Q & A Session |
| 11:45-12:00 |
Summarization/Closing Remarks
Daniel Engeljohn, PhD, MS
Deputy Assistant Administrator
Office of Policy, Program and Employee Development
Food Safety and Inspection Service |
| 12:00 |
Adjourn |
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Last Modified: February 18, 2006 |
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