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January 16, 2013 |
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9:00 a.m. |
Welcome
Mr. Alfred V. Almanza
Administrator
Food Safety and Inspection Service
Opening Remarks
Dr. Elisabeth Hagen
Under Secretary for Food Safety
U. S. Department of Agriculture
Charge to the Committee and Rules of Order
Mr. Keith Payne
Deputy Director
Outreach and Partnership Division
Office of Outreach, Employee Education and Training
Food Safety and Inspection Service
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9:30 a.m. |
Update on International Equivalence | PDF
Ms. Mary Stanley
Director
International Policy Division
Office of Policy and Program Development
Food Safety and Inspection Service
Questions and Comments |
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9:45 a.m. |
Update on Public Posting of Establishment Level Data
Mr. Jeremy “Todd” Reed
Branch Chief
Analytical Design Branch Data Analysis and Integration Group
Office of Data Integration and Food Protection
Food Safety and Inspection Service
Questions and Comments |
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10:00 a.m. |
BREAK |
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Issues for the Current Meeting |
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10:15 a.m. |
Strengthening Verification of Sanitary Dressing and
Antimicrobial Interventions for Veal Slaughter – Considering the
Unique Circumstances | PDF
Dr. William Shaw
Director
Risk, Innovations and Management Division
Office of Policy and Program Development
Food Safety and Inspection Service
Questions and Comments |
|
11:00 a.m. |
Review of Criteria for Categorizing Public Health Related
Regulations | PDF
Mr. Christopher Alvares
Director
Data Analysis and Integration Group
Office of Data Integration and Food Protection
Food Safety and Inspection Service
Questions and Comments |
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11:45 p.m. |
Lunch |
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12:45 p.m. |
Challenges – Outline of the Issues for the Subcommittees
Questions and Comments |
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1:00 p.m. |
Move to Subcommittees Deliberations
Sub-committee Number 1:
Sub-committee Number 2 |
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4:15 p.m. |
Reconvene for Day’s Wrap-up
Questions and Comments |
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4:30 p.m. |
Public Comment |
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5:00 p.m. |
Adjourn |
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January 17, 2013 |
|
9:00 a.m. |
Reports from Subcommittees (30 minutes each) |
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10:00 a.m. |
BREAK |
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10:15 a.m. |
Full Committee Discussions/Vote on Final Report |
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12:15 p.m. |
Lunch |
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1:15 p.m. |
Full Committee Discussions/Vote on Final Report (cont.) |
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2:15 p.m. |
Public Comment |
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2:45 p.m. |
Wrap Up and Adjourn
Mr. Alfred V. Almanza
Administrator
Food Safety and Inspection Service
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