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| AGENDA, National Advisory Committee on Microbiological Criteria for Foods |
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Tuesday-Thursday, September 27-29, 2011
OPHS Conference Rooms
355 E Street, S.W., 8th and 9th Floor
Washington, DC
| CONCURRENT SESSIONS |
| 8:30 a.m.–5:00 p.m. |
Subcommittee on Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions
Spencer Garrett, Chair
8th floor
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Subcommittee on Control Strategies for Reducing Foodborne Norovirus Infections
V. Kelly Bunning and Uday Dessai, Chairs
9th floor |
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Friday, September 30, 2011
USDA Cafeteria (Conference Room)
1400 Independence Avenue, S.W.
Washington, DC
| PLENARY SESSION |
| 9:00–9:30 a.m. |
Open Plenary Session
Remarks, NACMCF Chair
Dr. Elisabeth A. Hagen
Under Secretary for Food Safety
Remarks, NACMCF Vice-Chair
Mr. Michael Landa
Acting Director, FDA, CFSAN
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| 9:30–10:00 a.m. |
Report from the Subcommittee on Control Strategies for
Reducing Foodborne Norovirus Infections
V. Kelly Bunning and Uday Dessai, Chairs
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| 10:00–10:30 a.m. |
Report from the Subcommittee on Study of Microbiological Criteria as
Indicators of Process Control or Insanitary Conditions
Spencer Garrett, Chair
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| 10:30–11:00 a.m. |
Public Comment |
| 11:00 a.m. |
Adjournment |
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Last Modified:
September 15, 2011 |
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