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| AGENDA, National Advisory Committee on Microbiological Criteria for Foods |
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September 18-21, 2006
Aerospace Center, 901 D Street, SW, Room 369
Washington, DC
September 22, 2006
USDA Cafeteria (Conference Room)
1400 Independence Ave., SW
Washington, DC
| Monday
and Tuesday, September 18-19, 2006 |
| 8:30
a.m.-5:00 p.m. |
Subcommittee on Determination
of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair |
| Wednesday
and Thursday, September 20-21, 2006 |
| 8:30
a.m.-5:00 p.m. |
Subcommittee on Assessment
of the Food Safety Importance of Mycobacterium avium
subspecies paratuberculosis
David Acheson, Chair |
| Friday,
September 22, 2006 |
| 8:30-9:00
a.m. |
Open Plenary Session
Remarks: Dr. Robert Brackett, Vice-Chair |
| 9:00-9:15
a.m. |
Report of the Subcommittee
on Assessment of the Food Safety Importance of Mycobacterium
avium subspecies paratuberculosis
David Acheson, Chair |
| 9:15-10:45
a.m. |
Report of the Subcommittee
on Determination of Cooking Parameters for Safe Seafood for
Consumers
Spencer Garrett, Chair |
| 10:45-11:00
a.m. |
Break |
| 11:00-11:15
a.m. |
FDA to present New
Work Charge: Inoculation Study Protocols |
| 11:15
a.m.-12:15 p.m. |
FSIS to present New
Work Charge: Determination of Appropriate New Technologies to
Adopt for FSIS Routine and Baseline Microbiological Analyses |
| 12:15-12:30
p.m. |
Break |
| 12:30-1:00
p.m. |
Public Comment |
| 1:00-1:30
p.m. |
Awards Ceremony
Meeting Adjourned |
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Last Modified:
September 6, 2006 |
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