 |
|
|
|
|
|
|
 |
|
| AGENDA, National Advisory Committee on Microbiological Criteria for Foods |
|
|
|
September 26-29, 2005
Omni Colonnade Hotel
180 Aragon Avenue
Coral Gables, FL 33134
|
Monday, September 26, 2005 |
| 1:00 p.m.-5:00 p.m. |
Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Dr. Daniel Engeljohn, Chair |
|
Tuesday, September 27, 2005 |
| 8:30 a.m.-5:00 p.m. |
Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Dr. Daniel Engeljohn, Chair |
|
Wednesday, September 28, 2005 |
| 8:30 a.m.-9:00 a.m. |
Open Plenary Session
Remarks, Dr. Richard Raymond, Chair
Remarks, Dr. Robert Brackett, Vice-Chair |
| 9:00-10:30 a.m. |
Report of the Subcommittee on Analytical Utility of Campylobacter Methodologies
Dr. Daniel Engeljohn, Chair |
| 10:30-10:45 a.m. |
Break |
| 10:45-11:05 a.m. |
Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair |
| 11:05-11:30 a.m. |
Report of the Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Dr. Daniel Engeljohn, Chair |
| 11:30-11:45 a.m. |
Introduction of new charge: Assessment of the Food Safety Importance and Public Health Significance of
Mycobacterium avium subspecies paratuberculosis
Dr. Robert Brackett |
| 11:45 a.m.-12:00 p.m. |
Public Comment |
| 12:00-1:00 p.m. |
Lunch |
| 1:00-5:00 p.m. |
Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair |
|
Thursday, September 29, 2005 |
| 8:30 a.m.-5:00 p.m. |
Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair |
| 5:00 p.m. |
Meeting Adjourned |
|
|
|
|
|
|
|
|
