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AGENDA, National Advisory Committee on Microbiological Criteria for Foods
Subcommittee on Control Strategies for Reducing Foodborne Norovirus Infections |
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June 7-9, 2011
Aerospace Center
901 D Street, S.W.
Conference rooms 369-371
Washington, DC
| Tuesday, June 7, 2011 |
| 10:30–11:45 a.m. |
Presentation of work charge and discussion
Kelly Bunning, FDA and Uday Dessai, FSIS,
Chairs |
| 11:45 a.m.–1:15 p.m. |
LUNCH |
| 1:15–4:15 p.m. |
Subject matter expert presentations and discussion:
Wendy Fanaselle/Sherri Dennis, FDA: FDA Norovirus Risk Profile
Aron Hall/Jan Vinje, CDC: CDC Norovirus Program |
| 4:15–5:00 p.m. |
Discussion/planning |
| 5:00 p.m. |
Adjournment |
| Wednesday, June 8, 2011 |
| 8:30–10:15 a.m. |
Subject matter expert presentations and discussion:
Kevin Smith, FDA: Overview of the Retail Foods Program-Food Code and Norovirus-related issues
Brenda Halbrook, FNS: Overview of the School Lunch Program and Norovirus-related issues |
| 10:15–10:30 a.m. |
BREAK |
| 10:30–11:15 a.m. |
Lee-Ann Jaykus, NC State: Current state of the science and research on Norovirus |
| 11:15–11:45 a.m. |
Discussion and planning |
| 11:45 a.m.–1:15 p.m. |
LUNCH |
| 1:15–5:00 p.m. |
Discussion and planning |
| 5:00 p.m. |
Adjournment |
| Thursday, June 9, 2011 |
| 8:30 a.m.–12:00 p.m. |
Discussion and work assignments |
| 12:00 p.m. |
Adjournment |
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Last Modified:
June 6, 2011 |
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