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| AGENDA, National Advisory Committee on Microbiological Criteria for Foods |
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March 21-24, 2006
Westin Arlington Gateway
801 North Glebe Road
Arlington, VA 22203
| Tuesday,
March 21, 2006 |
| 8:30
a.m.-5:00 p.m. |
Subcommittee on Determination
of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair |
| Wednesday,
March 22, 2006 |
| 8:30
a.m.-5:00 p.m. |
Subcommittee on Determination
of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
and
Subcommittee on Consumer Guidelines for the Safe Cooking of
Poultry Products
Daniel Engeljohn, Chair |
| Thursday,
March 23, 2006 |
| 8:30
a.m.-5:00 p.m. |
Subcommittee on Assessment
of the Food Safety Importance of Mycobacterium avium
subspecies paratuberculosis
David Acheson,
Chair |
| Friday,
March 24, 2006 |
| 8:30-9:00
a.m. |
Open Plenary Session
Remarks, Dr. Robert Brackett, Vice-Chair |
| 9:00-9:30 a.m. |
Report of the Subcommittee
on Determination of Cooking Parameters for Safe Seafood for
Consumers
Spencer Garrett, Chair |
| 9:30-10:00
a.m. |
Report of the Subcommittee
on Assessment of the Food Safety Importance of Mycobacterium
avium subspecies paratuberculosis
David
Acheson, Chair |
| 10:00-10:15
a.m. |
Break |
| 10:15-11:45
a.m. |
Report of the Subcommittee
on Consumer Guidelines for the Safe Cooking of Poultry Products
Daniel Engeljohn, Chair |
| 11:45 a.m.-12:00
noon |
Public Comment |
| 12:00 noon |
Meeting Adjourned |
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Last Modified:
March 1, 2006 |
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