 |
|
|
|
|
|
|
 |
|
| AGENDA, National Advisory Committee on Microbiological Criteria for Foods |
|
|
|
Monday, June 4, 2007
USDA Cafeteria (Conference Room)
1400 Independence Ave., SW
Washington, DC
| June
4, 2007 |
| 1:00-1:30
p.m. |
Open Plenary Session
Remarks, Curt Mann, Chair
Remarks,
Robert Brackett, Vice-Chair |
| 1:30-1:45
p.m. |
FDA to present new
work charge: Parameters for Inoculated Pack/Challenge Protocols |
| 1:45-2:00
p.m. |
FSIS to present new
work charge: Determination of the Most Appropriate New Technologies
to Adopt for FSIS Routine and Baseline Microbiological Analysis |
| 2:00-2:15
p.m. |
Break |
| 2:15-2:30
p.m. |
Public Comment |
| 2:30
p.m. |
Meeting Adjourns |
Tuesday, June 5, 2007
Aerospace Center
901 D Street, SW
Room 369 & 371
Washington, DC
| June
5, 2007 |
| 8:30
a.m.- 5:00 p.m. |
Subcommittee on Determination
of the Most Appropriate Technologies for FSIS to Adopt in Performing
Routine and Baseline Microbiological Analyses
Uday Dessai, Chair
and
Subcommittee on Determination of Cooking Parameters for Safe
Seafood for Consumers
Spencer Garrett, Chair |
Wednesday, June 6, 2007
Aerospace Center
901 D Street, SW
Room 369 & 371
Washington, DC
| June
6, 2007 |
| 8:30
a.m.- 5:00 p.m. |
Subcommittee on Determination
of the Most Appropriate Technologies for FSIS to Adopt in Performing
Routine and Baseline Microbiological Analyses
Uday Dessai, Chair
and
Subcommittee on Assessment of the Food Safety Importance of
Mycobacterium avium subspecies paratuberculosis
Donald Zink, Chair |
Thursday, June 7, 2007
Aerospace Center
901 D Street, SW
Room 369
Washington, DC
| June
7, 2007 |
| 8:30
a.m.- 5:00 p.m. |
Subcommittee on Assessment
of the Food Safety Importance of Mycobacterium avium
subspecies paratuberculosis
Donald Zink, Chair |
Friday, June 8, 2007
USDA Cafeteria (Conference Room)
1400 Independence Ave., SW
Washington, DC
| June
8, 2007 |
| 9:00-9:30
a.m. |
Open Plenary Session
Remarks, Dr. Curt Mann, Chair
Remarks, Dr. Robert Brackett, Vice-Chair |
| 9:30-11:30
a.m. |
Report of the Subcommittee
on Determination of Cooking Parameters for Safe Seafood for
Consumers
Spencer Garrett, Chair |
| 11:30
a.m.-12:00 p.m. |
Break |
| 12:00-12:15
p.m. |
Report of the Subcommittee
on Determination of the Most Appropriate Technologies for FSIS
to Adopt in Performing Routine and Baseline Microbiological
Analyses
Uday Dessai, Chair |
| 12:15-12:30
p.m. |
Report of the Subcommittee
on Assessment of the Food Safety Importance of Mycobacterium
avium subspecies paratuberculosis
Donald Zink, Chair |
| 12:30-1:00
p.m. |
Public Comment |
| 1:00
p.m. |
Meeting Adjourns |
|
Last Modified:
June 1, 2007 |
|
|
|
|
|
|
|
