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| AGENDA, National Advisory Committee on Microbiological Criteria for Foods |
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Jul 12-15, 2005
Washington Plaza Hotel
10 Thomas Circle, NW
Washington, DC 20050
(202) 842-1300
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Tuesday, July 12, 2005 - Washington Room |
| 10:45 a.m. - 12:30 p.m. |
Open Plenary Session
Remarks, Merle Pierson, Chair
Remarks, Robert Brackett, Vice-Chair |
| 12:30 p.m. - 1:30 p.m. |
Lunch |
| 1:30 p.m. - 5:00 p.m. |
Subcommittee on Analytical Utility of Campylobacter Methodologies, Daniel Engeljohn, Chair
Franklin Room
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Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers, Spencer Garrett, Chair
Adams Room
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Wednesday, July 13, 2005 |
| 8:30 a.m. - 5:00 p.m. |
Continues—Subcommittee on Analytical Utility of Campylobacter Methodologies,
Daniel Engeljohn, Chair
Franklin Room
and
Continues—Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers,
Spencer Garrett, Chair
Adams Room |
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Thursday, July 14, 2005 - Franklin Room |
| 8:30 a.m. - 5:00 p.m. |
Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products, Daniel Engeljohn, Chair |
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Friday, July 15, 2005 - Franklin Room |
| 8:30 a.m. - 12:00 p.m. |
Continues—Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products, Daniel Engeljohn, Chair |
| 12:00 p.m. |
Meeting Adjourned |
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