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| AGENDA, National Advisory Committee on Microbiological Criteria for Foods |
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August 24-27, 2004
Hotel Monaco, 700 F Street, NW, Washington, DC
(202) 628-7177
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Tuesday, August 24, 2004 - Athens Room |
| 8:30 a.m. - 5:00 p.m. |
Subcommittee on Microbiological Performance Standards for Ground Chicken & Ground Turkey, Spencer Garrett, Chair |
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Wednesday, August 25, 2004 - Athens Room |
| 8:30 a.m. - 12:00 p.m. |
Continues—Subcommittee on Microbiological Performance Standards for Ground Chicken & Ground Turkey, Spencer Garrett, Chair |
| 1:00 p.m. - 5:00 p.m. |
Subcommittee on Scientific Criteria for Redefining Pasteurization, John Kvenberg, Chair |
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Thursday, August 26, 2004 - Athens Room |
| 8:30 a.m. - 5:00 p.m. |
Subcommittee on Criteria for Refrigerated Shelf-Life Based on Safety, Donald Zink, Chair |
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Friday, August 27, 2004 - Athens Room |
| 8:30 a.m. |
Open Plenary Session
Remarks, Merle Pierson, Chair
Remarks, Robert Brackett, Vice-Chair |
| 9:00 - 10:45 a.m. |
Report of the Subcommittee on Criteria for Refrigerated Shelf-Life Based on Safety, Donald Zink, Chair |
| 10:45 a.m. |
Break |
| 11:00 a.m. - 12:00 p.m. |
Report of the Subcommittee on Scientific Criteria for Redefining Pasteurization, John Kvenberg, Chair |
| 12:00 - 1:00 p.m. |
Lunch |
| 1:00 - 2:45 p.m. |
Report of the Subcommittee on Microbiological Performance Standards for Ground Chicken/Ground Turkey, Spencer Garrett, Chair |
| 2:45 p.m. |
Break |
| 3:00 - 4:30 p.m. |
Continues - Report of the Subcommittee on Microbiological Performance Standards for Ground Chicken/Ground Turkey, Spencer Garrett, Chair |
| 4:30 p.m. |
Public Comment |
| 5:00 p.m. |
Adjourn |
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