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| TENTATIVE AGENDA, Red Meat Mobile Slaughter Unit Information Session |
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September 9, 2010 (9:00 a.m. –3:00 p.m.)
University of Nevada
Cooperative Extension
2621 Northgate Lane, Suite 15
Carson City, NV 89706
| Information Session Agenda |
| Time |
Session & Speaker |
| 8:30 a.m. |
Registration |
| 9:00 a.m. |
Welcome/Introductions |
| 9:10 a.m.
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Applying for a Federal Grant of Inspection
Dr. Arial Thompson
Food Safety and Inspection Service |
| 9:45 a.m. |
Regulatory Considerations Unique to Red Meat Mobile Slaughter Units
Dr. Denise Amann
Food Safety and Inspection Service |
| 10:45 a.m. |
Questions and Answers |
| 11:00 a.m. |
Bridging the Gap Between Consumers and Producers
Ann Louhela
Western Nevada College |
| 11:30 a.m.–12:30 p.m. |
Lunch Break |
| 12:30 p.m. |
Funding Opportunities from USDA Rural Development
Michelle Kelly
USDA Rural Development |
| 1:00 p.m. |
Producer to Chef Program
Doug Taylor
University of Nevada Cooperative Extension |
| 2:00 p.m. |
Case Study in Nevada
Kathy Halbardier
Nevada State Business Development Center
Tom Harris
University of Nevada, Reno |
| 2:30 p.m. |
Closing Remarks |
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Last Modified:
August 31, 2010 |
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