 |
|
|
|
|
|
|
 |
|
| AGENDA, Red Meat Mobile Slaughter Unit Information Session |
|
|
|
June 24, 2010 (9:00 a.m. –3:00 p.m.)
Washington County Agricultural Education Center
7303-7313 Sharpsburg Pike
Boonsboro, MD 21713
| Information Session Agenda |
| Time |
Session & Speaker |
| 9:00 a.m. |
Registration/Check In |
| 10:00 a.m. |
Welcome |
| 10:05 a.m. |
USDA "Know Your Farmer, Know Your Food" Initiative
Cheryl Cook
Deputy Under Secretary
USDA Rural Development |
| 10:30 a.m.
|
Applying for a Federal Grant of Inspection
Dr. Tazmin Nawaz, Frontline Supervisor, and
Dr. Brooke Henderson, District Veterinary Medical Specialist
USDA FSIS Office of Field Operations, Beltsville, MD |
| 11:15 a.m. |
Regulatory Considerations Unique to Red Meat Mobile Slaughter Units
Dr. Denise Amann, Staff Officer, and
Dr. Greg Sherman, Staff Officer
USDA FSIS Office of Outreach, Employee Education and Training
State Outreach and Technical Assistance Staff |
| 12:15 p.m. |
Lunch |
| 1:00 p.m. |
Marketing Your Grass Fed Beef Product
Ginger Myers
Regional Marketing Specialist
Maryland Cooperative Extension
University of Maryland |
| 2:00 p.m. |
USDA National Organic Program
Shannon Nally
Agriculture Marketing Specialist
USDA Agriculture Marketing Service
Standards Department |
| 2:30 p.m. |
Federal Grant and Loan Options
Brad King
USDA Rural Development
Hagerstown, MD |
| 3:00 p.m. |
Wrap-up |
|
Last Modified:
June 11, 2010 |
|
|
|
|
|
|
|
