United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
 HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
News & Events
Meeting & Events
Food Safety Institute of the Americas (FSIA)
Opening Ceremony/Public Meeting
Radisson Hotel Miami
October 13-15, 2004

Wednesday, October 13, 2004 - Opening Ceremony
8:00-9:00 a.m. Registration/Coffee
9:00-9:10 a.m.
Opening Remarks/Introductions
Ms. Linda Swacina
Executive Director, FSIA
9:10-9:30 a.m.
Remarks
Mr. James R. Moseley
Deputy Secretary, USDA

Dr. Elsa Murano
Under Secretary for Food Safety, USDA

Dr. Barbara J. Masters
Acting Administrator, FSIS
9:30-11:00 a.m.
FSIA Opportunities
University of Florida (UF) President, Dr. J. Bernard Machen

Miami Dade College (MDC) President, Dr. Eduardo Padron

4 Working Group Chairs representing the 4 Regions of the Americas:
Minister of Agriculture Dr. Mariano Jimenez Talavera - Honduras (Central America)

Minister of Agriculture Dr. Jarrette Narine - Trinidad/Tobago (Caribbean)

Undersecretary of Agriculture Dr. Javier Trujillo - Mexico (North America)

Undersecretary of Agriculture Dr. Claudio Sabsay - Argentina (South America)
11:00-11:30 a.m.
Ceremonial signing:
Cooperative Agreements, Letters of Intent
Dr. Elsa Murano
Dr. J. Bernard Machen
Dr. Eduardo Padron
Dr. Mariano Jimenez
Dr. Jarrette Narine
Dr. Javier Trujillo
Dr. Claudio Sabsay
11:30 a.m.
Press Briefing
Questions
Interviews with dignitaries
Dr. Murano
Ms. Linda Swacina & other special guests


Wednesday, October 13, 2004 - Public Meeting
12:00-1:30 p.m. Registration
1:30-2:15 p.m.
Opening Remarks/Introductions
Ms. Linda Swacina (Introductions)
Mr. Moseley
Dr. Murano
Dr. Masters
2:15-2:35 p.m.
Overview of the Food Safety Institute of the Americas and the Public Meeting
Ms. Linda Swacina
2:35-2:45 p.m.
Review of the Agenda/Meeting Format
Mr. Robert Tynan
2:45-3:00 p.m. Break
3:00-3:30 p.m.
Remarks
Dr. J. Bernard Machen
Dr. Eduardo Padron
3:30-4:30 p.m.
Remarks by Chairs and Panel Discussion Topic: Food Safety Institute of the Americas, Opportunities For All
Panelists:
Working Group Chairs Representing Each Region of the Americas
FSIS Co-Chairs:
Dr. Karen Hulebak, Office of Public Health Science

Mr. Bryce Quick, Office of Public Affairs, Education and Outreach

Dr. William James, Office of International Affairs

Mr. Richard Van Blargan, Office of Program Evaluation, Enforcement, and Review
4:30-5:00 p.m.
Question/Answer Period
Ms. Linda Swacina & panelists


Thursday, October 14, 2004 - Public Meeting (continued)
8:30-9:00 a.m.
Overview of Working Group Session Structure and Goals
Ms. Linda Swacina
Issue 1: Identifying and assessing educational and informational needs

Issue 2: Identifying existing resources and programs and fostering collaboration and partnership development

Issue 3: Strategies and best practices for developing and delivering programs

Issue 4: Planning next steps for the FSIA

(Note: Public meeting participants may choose one Workgroup in which they wish to participate for the day. Each Workgroup will consider 2 issues as identified above:
  • Workgroup A: Issues 1 and 2
  • Workgroup B: Issues 2 and 4
  • Workgroup C: Issues 3 and 1
  • Workgroup D: Issues 4 and 3

  • Issue 1: Workgroups A and C
  • Issue 2: Workgroups B and A
  • Issue 3: Workgroups C and D
  • Issue 4: Workgroups D and B
9:00-10:30 a.m.
Workgroup Sessions begin working on first issue
Work Group Chairs, Co-Chairs and All Participants
  • Workgroup A: Issue 1
  • Workgroup B: Issue 2
  • Workgroup C: Issue 3
  • Workgroup D: Issue 4
10:30-10:45 a.m. Break
10:45-12:30 p.m. Workgroup Sessions (continue discussion on first issue)
12:30-1:30 p.m. Lunch
1:30-3:15 p.m.
Workgroup Sessions begin working on second issue
  • Workgroup A: Issue 2
  • Workgroup B: Issue 4
  • Workgroup C: Issue 1
  • Workgroup D: Issue 3
3:15-3:30 p.m. Break
3:30-5:00 p.m. Workgroup Sessions (continue discussion on second issue)


Friday, October 15, 2004
8:30-10:00 a.m.
Workgroups meet to discuss reports of recommendations
  • Workgroup A: Issues 1 & 2
  • Workgroup B: Issues 2 & 4
  • Workgroup C: Issues 3 & 1
  • Workgroup D: Issues 4 & 3
10:00-10:15 a.m. Break
10:15-10:45 a.m.
Reports on Issue 1
Workgroups A and C
10:45-11:15 a.m.
Reports on Issue 2
Workgroups B and A
11:15-11:45 a.m.
Reports on Issue 3
Workgroup C and D
11:45-12:45 p.m. Lunch
12:45-1:15 p.m.
Reports on Issue 4
Workgroup D and B
1:15-1:30 p.m.
Closing Remarks & Adjourn
Ms. Linda Swacina
2:00-4:00 p.m. Open House - FSIA, Claude Pepper Federal Building

 

 

News & Events
  News Releases
  Meetings & Events
    Officials' Calendar of Meetings
    Past Events
  Speeches & Presentations
   Communications to Congress
   Newsletters & Magazines
   Image & Video Libraries
FSIS Home | USDA.gov | FoodSafety.gov | USA.gov | Whitehouse.gov | Site Map | A-Z | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Civil Rights | No FEAR | Information Quality