Advancements in Food Safety Education: Trends, Tools and Technologies

Presentations

Presentations are listed alphabetically by the last name of the speaker or lead author. Video highlights are listed by title/subject.

NOTE: We are still adding to this list. It is not complete.

A | B | C | D | E | F | G | H | J | K | L | M | N | O | P | R | S | T | U | V | W | Z

Akingbade, Dare, David LaBarre, Janell Kause, Daniel Gallagher. A Comparative Risk Assessment for Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products. (PDF Only; 2.5mb)

Arendt, Susan, Catherine Strohbehn, Janell Meyer. Motivators for Foodservice Employees to Handle Food Safely: A Tested Model. (PDF Only)

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Baggarly, Jan. Operation Eatery: Education and Training Each Restaurant Yearly. (PDF Only)

Batz, Michael. Food Attribution: Concepts & Challenges. (PDF Only; 1.5mb)

Bihn, Elizabeth. Good Agricultural Practices Online Produce Safety Course. (PDF Only; 1mb)

Blog Entries, USDA.

At Food Safety Conference, Safe School Lunches Named a Top Priority (Mar 24, 2010)
Using Emerging Media at USDA to Improve Food Safety (Mar 26, 2010)

Borgman, Joy. Feeding 5,000 at the Fair. (PDF Only; 2.2mb)

Borron, Abigail. Enhancing Consumer Education Through Interagency Coordination and Communication. (PDF Only)

Borron, Abigail and Mark Tucker. Enhancing Food Safety Communication and Education With High-Risk Audiences. (PDF Only)

Brown, Laura. Environmental Health Specialist Network (EHS-Net): Increasing Our Understanding of Restaurant Worker Food Safety Behavior. (PDF Only)

Buck, Patricia. Physician Considerations for Foodborne Illness Consequences and Prevention. (PDF Only)

Burns, Katie. Consumer Insights on Food Safety and Microwave Cooking Habits. (PDF Only)

Burns, Katie. Survey of U.S. School Foodservice Personnel on Food Allergy Management and Prevention Practices. (PDF Only)

Buzby, Jean C. and Paul D. Frenzen. Estimating the Cost of Illness Caused by Select Foodborne Pathogens. (PDF Only)

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Cates, Sheryl and Sandria L. Godwin. Characteristics of Older Adults with Risky Food Safety Behaviors. (PDF Only)

Chamberlin, Barbara and Jeanne Gleason. The Power of Games and Interactivity for Reaching New Audiences. (PDF Only; 1.53 mb)

Chamberlin, Barbara, Jeanne Gleason, Carol Byrd-Bredbenner. Food Safety Knowledge and Beliefs of Middle School Children and Their Parents: Research Findings and Plan of Action for Outreach. (PDF Only; 4.1mb)

Chapman, Benjamin, Diane Ducharme, Dr. Trevor Phister, Dr. Chris Gunter. Developing and Implementing a Strategy for Fresh Produce Food Safety Education. (PDF Only)

Chapman, Benjamin. I Updated My Facebook Status to "I just got food poisoning.". (PDF Only; 1mb)

Choinière, Conrad and Anu Mitra. Barriers to Food Label Use Among Younger Consumers. (PDF Only)

Choinière, Conrad and Judith Labiner-Wolfe. Food Safety Advice Given by Healthcare Providers to Pregnant Women. (PDF Only)

Conference Highlights. Video. (YouTube)

Cooper, Miriam. Cooperative Program of the U.S. Food and Drug Administration (FDA) and the National Science Teachers Association (NSTA). (PDF Only; 2.9mb)

Craig, B. Susie. Food Safety In-a-Minute: Consumer Food Safety Information via Podcasts. (PDF Only)

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Delea, Kristin. The Role of Environmental Assessments in Understanding Foodborne Illness Outbreaks. (PDF Only)

DeSario, Paul and Tom Blackford. Be Food Safe: Community Outreach in Cuyahoga County. (PDF Only)

Dreyling, Erin and Curtis Travis. Attribution of Foodborne Illness to FSIS Regulated Products. (PDF Only)

Driessen, Suzanne. Food Safety Training Options Offer Choice in Tough Economic Times. (PDF Only; 2.1mb)

Durkin, Deborah. Minnesota Food Safety Partnership: Promoting Food Safety Education and Practice. (PDF Only; 1.7mb)

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Engeljohn, Daniel. Food Recalls: Connecting With Consumers. (PDF Only)

Erickson, Amy, Jana Curry, Katherine Warren. "160 °F For Your Family" Campaign: Listening to the Audience — Identifying Common Consumer Cooking Methods for Thermometer Accuracy Testing in Ground Beef Patties. (PDF Only)

Erickson, Amy and Courtney Staszak. "160 °F For Your Family" Campaign: Harnessing the Power of Emotion to Change Consumer Food Thermometer Behaviors. (PDF Only, 1.6mb)

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Fein, Sara, Amy Lando, Mario Teisl, Alan Levy. U.S. Trends in the Safety of Food Handling and Consumption Practices. (PDF Only; 2.9mb)

Fontannaz, Françoise. The WHO Five Keys to Safer Food Programme. (PDF Only; 3.6mb)

Fraser, Angela, Jeanne Gleason, Pamela Martinez, and Barbara Chamberlin. Chinese-Language Food Safety Training for Foodservice Workers. (PDF Only.)

Fraser, Angela and Ewen Todd. Retailer and Consumer Responses Over Warnings for Extended Storage of Deli Meats in Refrigerators. (PDF Only; 1.1mb)

Freeman, Carol. Frozen Food and the Microwave. (PDF Only)

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Garman, Katherine and John Dunn. Knowledge, Attitudes and Behaviors of Tennesseans Regarding Food Recalls. (PDF Only)

Geornaras, Ifigenia, John N. Sofos, Patricia A. Kendall, Lydia C. Medeiros. Approaches for Control of Listeria monocytogenes in the Home Environment. (PDF Only)

Gettings, Mary Alice, Janice Ronan, Marcia Weber, Nancy Wiker. Cooking For Crowds: A Volunteer's Guide to Safe Food Handling. (PDF Only; 1.1mb)

Godwin, Sandria L., Robert E. Harrison, Leslie D. Speller-Henderson. Development and Evaluation of a Multi-Faceted Food Safety Education Program for Older Adults.

Gordon, Suzan and Elisa L. Elliot. Healthy People 2010 and 2020 Objectives in Food Safety. (PDF Only)

Gravani, Robert B. The New World of Food Safety Messages and the Media. (PDF Only; 1.1mb)

Green, Alice. Environmental Health Specialists Network Ill Food Worker Study—Factors Affecting Food Workers' Decisions to Work or Stay Home. (PDF Only)

Greig, Judy, Ewen C. D. Todd, Charles Bartleson, Barry Michaels. Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease: Transmission and Survival of Pathogens in the Food Processing and Preparation Environment. (PDF Only)

Greig, Judy, Ewen C. D. Todd, Charles Bartleson, Barry Michaels. Infective Doses and Pathogen Carriage. (PDF Only)

Grooters, Susan Vaughn. Discrepancies Among States' Surveillance of Foodborne Illness and Implications for Attribution. (PDF Only; 1.8mb)

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Hall, Clare. Consumer Clusters and Food Safety Information Needs. (PDF Only)

Harley, Lorraine and Liat Mackey. The Virtual World of Food Safety. (PDF Only; 1.9mb)

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Jones. Timothy. Opportunities and Challenges for State and Local Health Departments. (PDF Only)

Jones. Timothy. Public Health Responses and Challenges in Foodborne Illness Investigations. (PDF Only)

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Kendall, Patricia, Susan Baker, Robert Scharff, Jeff LeJune, John Sofos, Lydia Medeiros. Impact of Education on Food Safety Knowledge and Behavior of Low-Income English- and Spanish-Speaking Pregnant Women. (PDF Only)

Kosa, Katherine, Sheryl Cates, Sandria L. Godwin, Leslie Speller-Henderson. Are Consumers Prepared to Ensure Food Safety During Power Outages? Results of a National Survey. (PDF Only; 2mb)

Kowalcyk, Barbara. Improving Foodborne Illness Attribution through Research, Surveillance and Data Sharing. (PDF Only)

Kowalyck, Barbara. Victim Advocacy to Improve Public Health Response to Foodborne Illness. (PDF Only)

Kwon, Junehee, Kevin R. Roberts, Carol W. Shanklin, Pei Liu, Wen S.F. Yen. Evaluation of Online Health Inspection Reports Indicates Food Safety Practices Lacking in Ethnic and Independent Restaurants in Kansas. (PDF Only)

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Lacroix, Bonnie and Tanya MacLaurin. Using Bleach at Home During a Boil Water Advisory. (PDF Only)

Lando, Amy and Ewa Carlton. Consumers' Understanding of Food Recalls: Focus Group Study. (PDF Only)

Lando, Amy, Alan Levy, Sara Fein, Mario Teisl. Interaction Effects of Age and Race on Food Handling and Consumption Practices: 1993-2006. (PDF Only)

Liu, Jimmy. Food Safety Information Management in the Age of Twitter. (PDF Only; 2.1mb)

Long, Susan and Linda J. Sabelhous. Physician Outreach and Education on Food Safety. (PDF Only)

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Mahon, Barbara. Estimating the Burden of Foodborne Diseases in the United States. (PDF Only; 7mb)

Mande, Jerold R. Welcoming Remarks.

Mann, Jim and Christine L. Moe. Desert Hand Cleansing: A Solution for No-Water Foodservice Situations. (PDF Only)

Mann, Jim. Handwashing to Documented Standards. (PDF Only; 2.9mb)

Marosits, Mark, Amanda Eamich, Ann Aikin, Sanjay Koyani. Using Social Media for Food Safety Education. (PDF Only; 2.5mb)

Matsen, Jacque. Cooking Up Safe & Savory Education. (PDF Only; 1.7mb)

McCurdy, Sandra and Tiffani Nalivka. "160 °F For Your Family" Campaign: Accuracy of Dial and Digital Food Thermometers to Measure Endpoint Temperature in Ground Beef Patties. (PDF 4.3mb)

Mickelson, Stephanie, Brenda Halbrook, Marion Hinners, Julie Skolmolski, Jeannie Sneed. Food Safety Education for School Foodservice Employees. (PDF Only)

Mikha, Natalia and Martin Predd. An Exploration of Consumer Attitudes Related to "Stand Time" as a Home Food Safety Practice for Certain Foods. (PDF Only; 4.3mb)

Monteilh, Carolyn. Environmental Antecedents: Data from the EHS-Net Foodborne Outbreak Study. (PDF Only; 2mb)

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Neal, Jack. Interactive Training of Retail Deli Employees on the Cleaning, Sanitizing and a Lethal Kill-Step for the Deli Slicer. (PDF Only; 1.0mb)

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Olsen, Sherrlyn. Assessment of Food Safety Training Programs for Meat Industry Employees. (PDF Only)

O'Neil, Carolyn. Food Safety Messages in the Media: From Recalls to Recipes. (PDF Only; 1.7mb)

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Patrick, Mary. Foodborne Diseases Active Surveillance Network (FoodNet). (PDF Only)

Pearson, Kenneth and Elizabeth Bugden. Industry-Foodborne Illness Investigation Training (I-FIIT). (PDF Only; 2.1mb)

Pivarnik, Lori. Outreach Education for Healthcare Providers and Practitioners on Seafood Safety and the Benefits/Risks of Seafood Consumption. (PDF Only; 2.8mb)

Pivarnik, Lori and Martha Smith Patnoad. Food Safety Education for Special Needs Students in High School and Transition Centers. (PDF Only)

Prue, Christine. Foodborne Illness Data: How to talk about complex & complicated information in plain language. (PDF Only; 1.2mb)

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Rajagopal, Lakshman and Catherine Strohbehn. Use of Podcasting as a Unique Method for Food Safety Training and Education. (PDF Only)

Rice, Cindy. Meet Delilah: Keeping the World Safe from Foodborne Illness...One Story at a Time. (PDF Only; 2.5mb)

Richards, Jennifer, Monica Branden Carrie Pratt. A Novel Approach to Affecting Adolescents' Food Safety Knowledge, Attitudes and Behaviors. (PDF Only)

Roberts, Tanya. Long-Term Health Outcomes of Selected Foodborne Pathogens. (PDF Only)

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Samarya-Timm, Michéle. A Funding Pandemic - Sustaining Food Safety in an H1N1 World. (PDF Only; 5.5mb)

Saulo, Aurora and Howard R. Moskowitz. Uncovering the Mindsets of Consumers Towards Food Safety— to optimize what's said, to whom it's said, and how it's said. (PDF Only; 2.2mb)

Selman, Carol and Theresa A. Price. Virtual Learning: The Centers for Disease Control and Prevention Design Plan for Local EHS Foodborne Illness Outbreak Environmental Assessment Training. (PDF Only; 1.3mb)

Shapiro, Michael. Improving Safe Home Food Preparation Messages to Reduce Foodborne Illness. (PDF Only; 1.7mb)

Siceloff, Mary. Partnering With Public Health For Food Safety Education. (PDF Only)

Singleton, Jan. Food Safety and Water Quality: Wastewater Reuse in Agriculture and Potential Risks to Human Health. (PDF Only)

Smith, Terra. University Students Make the Case for Food Safety. (PDF Only)

Smith DeWaal, Caroline. Beyond Attribution: State-by-State Outbreak Reporting. (PDF Only)

Sneed, Jeannie, Rebecca Vigue, Pete Hunt. Federal Food Allergy Education Strategies. (PDF Only; 1mb)

Sneed, Jeannie, Catherine Strohbehn, Janell Meyer, Paola Paez. Mitigating Cross Contamination in the Food Flow. (PDF Only; 1.6mb)

Staples, Eileen. Problem Solving Food Protection Challenges: A Multi-Faceted Success for a School Food and Nutrition Program. (PDF Only)

Staszak, Courtney and Jana Curry. "160 °F For Your Family" Campaign: Bringing It All Together — Developing and Using Evaluation to Measure Consumer Behavior Outcomes. (PDF Only; 1.2mb)

Stivers, Tori. Engaging Medical Professionals to Educate Raw Oyster Consumers. (PDF Only; 1.1mb)

Stretch, Theresa. Serving Safe Food in Child Care. (PDF Only)

Strohbehn, Catherine, Paola Paez, Janell Meyer, Jeannie Sneed. Improving Handwashing Behaviors in Four Retail Foodservice Sectors. (PDF Only; 1.2mb)

Stein, Claudia. WHO Initiative to Estimate the Global Burden of Foodborne Diseases. (PDF Only; 2.6mb)

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Tart, Alan. Establishing an Effective Field Training Program for Regulatory Retail Food Safety Protection. (PDF Only; 1.1mb)

Tart, Alan. Modifying the Behavior of Food Workers Using Educational Materials and Methods Designed for Oral Culture Learners. (PDF Only; 1.4mb)

Todd, Ewen, et. al. The Spread of Foodborne Pathogens by Food Workers: The Effectiveness of Barriers in Preventing the Spread of Pathogens in Food Environments. (PDF Only)

Todd, Ewen, et. al. The Spread of Foodborne Pathogens by Food Workers: The Effectiveness of Soaps and Sanitizers in Reducing Hand Contamination. (PDF Only)

Todd, Ewen. Best Consumed By Dates for Deli Meats. (PDF Only)

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USDA Blog Entries

At Food Safety Conference, Safe School Lunches Named a Top Priority (Mar 24, 2010)
Using Emerging Media at USDA to Improve Food Safety (Mar 26, 2010)

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Vilsack, Tom. Secretary of Agriculture's Video Address to the Conference. (YouTube)

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Wallace, Susan. Johnson & Wales University's Gold Standard for Food Safety. (PDF Only; 1.2mb)

Waller, Patti. Bringing Closure to Victims of Foodborne Illness When Public Health Does Not. (PDF Only)

What Does Food Safety Mean to You? Video. (YouTube)

Williamson, CiCi. The 24/7 Tool: Utilizing Interactive Website Applications for Food Safety Education. (PDF Only; 7mb)

Woods, Kristin. Engaging Emerging Populations of Adults in a 3D Virtual Learning Environment. (PDF Only; 1.2mb)

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Zhang, Yuanting, Amy Lando, Andrew Estin, Alan Levy. Comparisons of Food Safety Practices Between U.S. and Costa Rica. (PDF Only)

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Last Modified: August 6, 2010


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