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You are here: Home / News & Events / Meetings & Events / 2010 Food Safety Education Conference
News & Events
Food Safety Education Conference, Atlanta, GA, Mar 23-26, 2010
Advancements in Food Safety Education: Trends, Tools and Technologies
Join your friends and colleagues at this important food safety education event at the Hyatt Regency Atlanta, Atlanta, Georgia, March 23-26, 2010.
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Professor teaching about food safety Conference Program and Registration Brochure (PDF Only; 4.1mb)
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About This Conference
Foodborne illness is a preventable and underreported disease that presents a major challenge to both the general and at-risk populations. Empowering consumers worldwide with knowledge and better safe food handling behaviors is the best line of defense against pathogens causing these illnesses. Plan to attend, and participate!
Highlights
  • Pre-conference workshops
  • Plenary and breakout sessions
  • Networking opportunities
  • Exhibits and poster sessions
  • Continuing Education Units (CEUs)

Learn the latest on:
  • Foodborne Illness Surveillance and Epidemiology
  • Healthy People 2010 and 2020
  • Behavioral and Attitudinal Research
  • Social Marketing Advances
  • Outreach to the Medical Community
  • Food Service and Retail Initiatives
  • Emerging Educational Trends, Tools and Technologies
  • Partnerships and Collaborations
  • Social Networking Applications

Who should attend?
  • Public health educators
  • Health care providers
  • Medical communicators
  • Food safety educators
  • Cooperative extension educators
  • Sanitarians
  • Consumer representatives
  • Health writers and journalists


Last Modified: January 11, 2010

 

 
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