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United States Department of Agriculture Food Safety and Inspection Service
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Continuing Education Units
This conference has been approved by the following organizations for continuing education/professional development units:
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    • American Association of Family and Consumer Sciences: Approved for up to 29.5 PDUs.

    • American Culinary Federation: Approved for up to 29.5 CEUs.

    • American Dietetic Association: Approved for up to 25 CPEs.

    • American Medical Association: Approved for up to 22 CMEs.

    • American Nurses Association: Approved for up to 22 CNEs.

    • Certifying Board for Dietary Managers: Approved for up to 30 hours.

    • National Commission for Health Education Credentialing (CHES): Approved for up to 22.50 CHEs.

    • National Environmental Health Association: Approved for up to 29.5 contact hours of continuing education credits.

    • School Nutrition Association: Approved for up to 30 CEU points.


    Last Modified: November 15, 2006

     

     

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