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Welcoming Remarks to the National Advisory Committee on Meat and Poultry Inspection (Nov 15, 2005)
Welcoming remarks for Under Secretary for Food Safety Dr. Richard Raymond, before the National Advisory Committee
on Meat and Poultry Inspection, Washington DC
Remarks by Dr. Masters at United States Animal Health Association (Nov 6, 2005)
Remarks prepared for Dr. Barbara J. Masters, Administrator,
Food Safety and Inspection Service, at the United States Animal Health Association Committee
on Food Safety Meeting in Hershey, PA
Remarks by Dr. Masters at AFDO (Jun 6, 2005)
Remarks prepared for Dr. Barbara J. Masters, Acting Administrator, Food Safety and Inspection
Service, at the Association of Food and Drug Officials' 109th Annual Conference in Kansas City, MO
Opening Keynote Address (Mar 14, 2005)
Remarks for Acting Under Secretary for Food Safety Dr. Merle Pierson, at the 37th Session of the
Codex Committee on Food Hygiene, Buenos Aires, Argentina
USDA's Food Safety Policies and Challenges (Feb 24, 2005)
Remarks prepared for delivery by Acting Under Secretary for Food Safety Dr. Merle Pierson, at the Food Safety
Conference: From the Surface Up Conference Hosted by Clemson University, Myrtle Beach, SC
USDA's Pathogen Reduction Policies for Poultry (Feb 23, 2005)
Remarks prepared for delivery by Acting Under Secretary for Food Safety Dr. Merle Pierson,
at the 2005 Campylobacter Control Conference, Atlanta, GA
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Last Modified:
January 11, 2011 |
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