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FSIS learned from industry outreach and listening sessions that small and very small meat, poultry, and
egg product plants need access to more resources to improve their food safety and food defense systems.
Therefore, FSIS is offering educational webinars on six topics to small and very small plant owners
and operators that will help them with this initiative.
You must register for the seminar to attend. Upon registration, a seminar representative will contact you with instructions on joining the event.
Email questions to FSIS.Seminars@fsis.usda.gov
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Selecting and Maintaining Effective GMPS for an Effective Food Safety System | Register
This webinar will identify which Good Manufacturing Practices (GMPs) and Sanitation Performance Standards
(SPSs) are important and necessary as a foundation to support a small plant's food safety system
and how to write, implement, maintain, and monitor the effectiveness of the programs.
Generic Standard Operating Procedures (SOPs) for a variety of GMPs/SPSs will be shared
and discussed along with checklists to monitor the plant's compliance with their standards.
- Speaker: Mr. Robert Savage
Thursday, November 5, 2009
11:00 am EST
2:00 pm EST
5:00 pm EST
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Last Modified:
October 8, 2009 |
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