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Selecting and Maintaining Effective GMPs for an Effective Food Safety System - November 5, 2009

This webinar will identify which Good Manufacturing Practices (GMPs) and Sanitation Performance Standards (SPSs) are important and necessary as a foundation to support a small plant's food safety system and how to write, implement, maintain, and monitor the effectiveness of the programs. Generic Standard Operating Procedures (SOPs) for a variety of GMPs/SPSs will be shared and discussed along with checklists to monitor the plant's compliance with their standards.

Presenter: Mr. Robert Savage.

Please fill out the attached form and press Submit to register for the web seminars. Three web seminars are scheduled - 11:00 a.m., 2:00 p.m. and 5:00 p.m. EST. You must register for the seminar to attend.

A seminar representative will contact you the week of the seminar with instructions on joining the event.

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