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| Ohio Firm Recalls Chicken Products That May Contain Foreign Material
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-029-2004 |
HEALTH RISK: HIGH |
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Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Matt Baun
WASHINGTON, July 30, 2004 - Nestle Prepared Foods Company, a Solon, Ohio, importing firm,
is voluntarily recalling approximately 47,000 pounds of frozen chicken pot pie imported form Canada that may
contain small pieces of plastic and glass, the U.S. Department of Agriculture's Food Safety and Inspection Service
announced today.
The products subject to recall are 16 oz. packages of "Stouffer's CHICKEN POT PIE." No other sizes or varieties
of Stouffer's brand products are affected by the recall. Each package bears the code "445" inside the
Canadian mark of inspection. The packages bear the UPC code "13800-10635." Also included on each label is
the production code "4066VH,"followed by a letter (A-Z).
The pot pie was produced on March 6 and distributed to retail stores nationwide.
The recall was initiated after the company reported to FSIS that it had received consumer complaints.
Anyone concerned about an injury from consumption of the products should contact a physician.
Media with questions about the recall may contact Roz O'Hearn, company media representative, at 440-264-5170.
Consumers with questions about the recall may contact the Nestle Consumer Services hotline, at 800-447-1427.
Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline.
The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time)
Monday through Friday. Recorded food safety messages are available 24 hours a day.
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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