United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
You are here: Home / Help / Common Questions / For Business and Industry / Commonly Asked Questions from Small and Very Small Plants
Help
Common Questions
For Business & Industry - Commonly Asked Questions from Small and Very Small Plants
Note: askFSIS is an interactive tool that will not only allow you to find answers, but also to submit new questions, track responses, and request notification of updates. We encourage you to try the tool if you want to find answers to questions concerning inspection, policies, exporting, or labeling procedures.


Corrective Actions Custom Exempt / Voluntary Inspection HACCP Noncompliance Records (NR) Pet Food Rules of Practice Sanitation Performance Standards Sanitation Standard Operating Procedures (SSOP) Slaughter Poultry Slaughter Red Meat Statistical Process Control
 


Last Modified: November 5, 2009

 

 
Help
  A to Z Index
  askFSIS
  Common Questions
  Food Safety
  For Business & Industry
  Glossary
  Site Map
  Technical Assistance
Media Help
To view PDF files you must have Adobe Reader installed on your computer.
 
FSIS Home | USDA.gov | FoodSafety.gov | USA.gov | Whitehouse.gov | Site Map | A-Z | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Civil Rights | No FEAR | Information Quality