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CLASS III RECALL FSIS-RC-077-2012
November 29, 2012
Congressional and Public Affairs
(202) 720-9113
Catherine Cochran

WASHINGTON, Nov. 29, 2012 – Tri City Cheese and Meats, a Kawkawlin, Mich., establishment, is recalling approximately 271 pounds of Jalapeņo Vienna sausage products because they are misbranded in that they contain monosodium glutamate (MSG), which is not declared on the label, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall: [View Label]

  • 1- and 2.5-lb. Cryovac bags of "Troll Smokehouse Fully Cooked Jalapeņo Vienna."

The product subject to recall bears the establishment number "EST. 32015" inside the USDA mark of inspection. This product was produced Oct. 18, 2012 through Nov. 6, 2012, and packages have a sell by date of "12/17/12" through "01/03/13." The product was distributed to retail establishments in Michigan.

The problem was discovered by FSIS personnel during a routine label review. MSG is a sub-ingredient in the spice blend used to make the product, but it was not listed on the final product label. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks (including at restaurants) to verify recalling firms notify their customers of the recall and to ensure that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall should contact Sarah David at (989) 686-3210.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified: December 18, 2012
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

 

 

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