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Recall Notification Report 035-2004
Product(s) Recalled:
Ground Beef

Production Dates/Identifying Codes:
Produced September 2, 2004. The products subject to recall include:
  • 10-pound chubs of "IMPERIAL BEEF FINE GROUND 81/19." The chubs are packed four to a case and each case bears the code "G18148FR."
  • 10-pound chubs of "PPC'S GROUND BEEF, FINE GROUND SIRLOIN 95/5." The chubs are packed four to a case and each case bears the code "G49548RO."
  • 10-pound chubs of "PPC'S GROUND BEEF, COARSE GROUND SIRLOIN 95/5." The chubs are packed four to a case and each case bears the code "G49540PP."

All of the boxes and the chubs bear the establishment code "Est. 562B," inside the USDA mark of inspection.

Problem/Reason for Recall:
The product may be contaminated with E. coli O157:H7.

How/When Discovered:
Establishment testing reported a positive result for E. coli O157:H7.

Federal Establishment:
0562B M
Packerland Packing Co.
2580 University Avenue
Green Bay, WI 54305

Consumer Contact:
Steve Van Lannen, General Manager, (920) 406-2161

Media Contact:
Steve Van Lannen, General Manager, (920) 406-2161

Quantity Recalled:
Approximately 59,000 pounds

Distribution:
IL, IN, LA, MA, SC, VA and WI

Recall Classification:
Class I

Recall Notification Level:
Restaurants and Retail

Press Release:
Wisconsin Firm Recalls Beef Products For Possible E. coli O157:H7

Direct Notification Means:
The firm has notified its customers orally and will follow-up in writing.

FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).

Other Agencies Involved:
None

FSIS Contacts:
  • Compliance/Recall Coordinator: (608) 240-4080
  • Recall Management Staff: (202) 690-6389
  • Media Inquiries: (202) 720-9113
  • Congressional Inquiries: (202) 720-3897
  • Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
  • Web Site: http://www.fsis.usda.gov/ (FSIS Main Page) or http://www.fsis.usda.gov/FSIS_Recalls/ (Recall Information)

Date of Recall Meeting:
September 17, 2004

Recall Case Number:
035-2004

 

 

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