Recall Case Summary, Calendar Year 2006 | USDA Food Safety and Inspection Service

Summary of Cases in Calendar Year 2006

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		Number of Recalls	Number of Pounds Recalled
Recall Summary for Calendar Year 2006
Total		34	5,947,933
Recalls by Class (N=34)
Class	I	26	4,785,669
	II	6	1,136,964
	III	2	25,300
Recalls by Reason (N=34)
Reason For Recall	E. coli O157:H7	8	181,900
	Listeria monocytogenes	6	48,346
	Salmonella	1	75,800
	Undeclared Allergen	9	1,154,250
	Extraneous Material	4	4,440,079
	Processing Defect	2	20,829
	Residue	1	23,200
	Other*	3	3,529
Recall by Species/Product (N=34)
Species	Beef	15	721,153
	Pork	4	1,964
	Poultry	8	216,450
	Mixed**	6	5,006,266
	Buffalo	1	2,100

* Other includes: Staphylococcus aureus enterotoxin contamination and mislabeling.
**"Mixed" refers to cases in which more than one type of meat or poultry species is included.

Recall Date	Recall Number	Recall Class⁺	Product	Reason for Recall	Pounds Recalled
Calendar Year 2006 Recalls
Jan 5, 2006	001-2006	II	Beef Franks	Undeclared Allergen	464,820
Jan 23, 2006	002-2006	II	Frozen Asian Style Pot Stickers	Extraneous Material	54,690
Jan 23, 2006	003-2006	I	Frozen Sirloin Beef and Asian Style Vegetables	Undeclared Allergen	1,561
Jan 27, 2006	004-2006	I	Sausage products	Undeclared Allergen	54,664
Feb 16, 2006	005-2006	I	Frozen Chicken Egg Rolls	Undeclared Allergen	6,426
Feb 18, 2006	006-2006	I	Beef Products	Processing Defect	219
Feb 18, 2006	007-2006	I	Pork Barbeque	Listeria monocytogenes	30
Mar 7, 2006	008-2006	II	Meatball and Pasta Products	Undeclared Allergen	560,604
Mar 10, 2006	009-2006	I	Frozen Stuffed Chicken Entrees	Salmonella	75,800
Mar 14, 2006	010-2006	I	Chicken Noodle Soup	Undeclared Allergen	36,560
Mar 23, 2006	011-2006	I	Dried Beef Products	Listeria monocytogenes	100
Apr 5, 2006	012-2006	I	Ham Salad	Listeria monocytogenes	92
Apr 18, 2006	013-2006	I	Chicken Product	Extraneous Material	9,465
Apr 20, 2006	014-2006	I	Fully Cooked Breaded Chicken Breast Fillets	Processing Defect	20,610
May 5, 2006	015-2006	I	Ground Beef Products	E. coli O157:H7	156,235
May 25, 2006	016-2006	I	Chicken Soup	Undeclared Allergen	5,402
May 26, 2006	017-2006	I	Frozen Meat Products	Extraneous Material	4,327,336
Jun 13, 2006	018-2006	I	Boneless Prosciutto Ham	Other	664
Jun 30, 2006	019-2006	II	Beef Stick Products	Other	765
Jul 13, 2006	020-2006	I	Jumbo Franks	Undeclared Allergen	16,716
Jul 17, 2006	021-2006	I	Ground Beef	E. coli O157:H7	315
Jul 25, 2006	022-2006	II	Frozen Meat Loaf Entrees	Extraneous Material	48,588
Jul 25, 2006	023-2006	I	Hot Dogs	Listeria monocytogenes	5
Jul 31, 2006	024-2006	I	Ground Beef	E. coli O157:H7	120
Aug 4, 2006	025-2006	I	Ground Beef Products	E. coli O157:H7	13,078
Aug 5, 2006	026-2006	I	Ground Beef	E. coli O157:H7	4,337
Aug 18, 2006	027-2006	I	Beef Products	E. coli O157:H7	909
Aug 31, 2006	028-2006	II	Chicken Salad	Undeclared Allergen	7,497
Oct 6, 2006	029-2006	I	Ground Beef	E. coli O157:H7	5,226
Oct 12, 2006	030-2006	I	Pork Products	Listeria monocytogenes	1,178
Oct 23, 2006	031-2006	I	Ground Beef Products	E. coli O157:H7	1,680
Nov 17, 2006	032-2006	III	Beef Jerky Products	Residue	23,200
Nov 24, 2006	033-2006	I	Cooked Ham and Turkey Products	Listeria monocytogenes	46,941
Dec 7, 2006	034-2006	III	Ground Bison and Bison Steaks	Other	2,100

⁺Recall Classes:

Class I - A Class I recall involves a health hazard situation in which there is a reasonable probability that eating the food will cause health problems or death.
Class II - A Class II recall involves a potential health hazard situation in which there is a remote probability of adverse health consequences from eating the food.
Class III - A Class III recall involves a situation in which eating the food will not cause adverse health consequences.

Last Modified: April 30, 2012