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Recall Notification Report 038-2005 |
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Product(s) Recalled:
Chorizo, Blood Sausage, and Blood Pudding
Production Dates/Identifying Codes:
Produced September 7, 2005. Products subject to recall include:
- One- and 10-pound packages of "SOMOS HISPANOS, CHORIZO JALAPENO BRAND, EL CASERO." Each package bears the sell by date "111505."
- 10 pound packages of "San Carlos Authentic Morcilla, Argentine Brand Blood Sausage."
- 10 pound packages of "MORCILLA 'COOKED BLOOD PUDDING'."
All products bear the establishment number "EST. 7847" inside the USDA seal of inspection. All shipping containers bear the packaging date "SEP 08 2005."
Problem/Reason for Recall:
The products may be contaminated with Listeria monocytogenes.
How/When Discovered:
An FSIS monitoring sample returned a positive result for Listeria monocytogenes on September 15, 2005.
Federal Establishment:
07847 M
Buffalo Meat and Provision Co.
29 E. Price St.
Linden, NJ 07036
Consumer Contact:
Stacy Armendariz, Office Manager, (908) 486-9610
Media Contact:
Reno Armendariz, President, (908) 486-9610
Quantity Recalled:
Approximately 890 pounds
Quantity Recovered:
The firm reports the recovery of 210 pounds of product.
Distribution:
New Jersey and New York
Recall Classification:
Class I
Recall Notification Level:
User
Press Release:
New Jersey Firm Recalls Sausage Products for Possible Listeria Cross Contamination
Direct Notification Means:
The firm has notified its customers verbally and will follow-up in writing.
FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).
Other Agencies Involved:
None
FSIS Contacts:
- FSIS Recall Coordinator: (215) 597-4219
- Recall Management Staff: (202) 690-6389
- Media Inquiries: (202) 720-9113
- Congressional Inquiries: (202) 720-3897
- Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY,
1-800-256-7072
- Web Site: http://www.fsis.usda.gov/
(FSIS Main Page) or http://www.fsis.usda.gov/FSIS_Recalls/
(Recall Information)
Date of Recall Meeting:
September 15, 2005
Recall Case Number:
038-2005 |
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