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Recall Notification Report 030-2004
Product(s) Recalled:
Frozen Ground Beef Patties

Production Dates/Identifying Codes:
Produced June 21, 2004. Products subject to recall include:
  • Six pound bags of "NORTHERN PLAINS BEEF SIRLOIN AND BEEF PATTIES" with a packaging code 17304. The products subject to recall are also marked with "Best by 12/18/04."
  • Ten pound boxes of "NORTHERN PLAINS GOURMET BEEF PATTIES" with a packaging code 17304. The products subject to recall are also marked with "Best by 12/18/04."
  • Eight and ten pound boxes and chubs of "FINE GROUND BEEF 91/09" marked with "Sell/Freeze By 07/10/04" or "SELL BY FREEZE BY 04 JUL 10."
  • Seven pound boxes of "SEASONED BEEF PATTIES (MISFORMED)" with a packaging code 17304. The products subject to recall are also marked with "Best by 12/18/04."

Problem/Reason for Recall:
The recall was prompted by epidemiological evidence related to illnesses linked to consumption of a product produced by this establishment on June 21, 2004. FSIS continues to work with state and federal partners on this investigation.

How/When Discovered:
Minnesota Departments of Health and Agriculture investigated several illnesses and contacted USDA.

Federal Establishment:
00245P M
Carneco Foods LLC
1529 23rd Street East
Columbus, NE 68601

Consumer Contact:
John Schaller, Div. V.P. of Operations, (402) 603-7936

Media Contact:
John Schaller, Div. V.P. of Operations, (402) 603-7936

Quantity Recalled:
Approximately 497,000 pounds

Distribution:
Nationwide

Recall Classification:
Class I

Recall Notification Level:
Retail

Press Release:
Nebraska Firm Recalls Ground Beef Products for Possible E. coli O157:H7

Direct Notification Means:
The firm has notified its customers orally and will follow up in writing.

FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).

Other Agencies Involved:
Minnesota Department of Health and Minnesota Department of Agriculture

FSIS Contacts:

Date of Recall Meeting:
August 03, 2004

Recall Case Number:
030-2004

 

 

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