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Recall Notification Report 027-2005 |
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Product(s) Recalled:
Ready-to-eat Chicken Salads
Production Dates/Identifying Codes:
Produced June 8, 2005. The products subject to recall are:
- 5 lb. plastic containers of "Sally Sherman, CHICKEN SALAD, WITH MAYONNAISE, CELERY and BREAD CRUMBS." Each package bears one of the following codes "FO81," "FO82," "FO83," "FO84," "FO85," "FO86," "FO87"or "FO88."
- 5 lb. plastic containers of "SALLY SHERMAN FOODS, CHICKEN PASTA CAESAR,
MT VERNON, NY." Each package bears the date code of either "FO81" or "FO82."
Each product bears the establishment code "P-4400" inside the USDA mark of inspection.
Problem/Reason for Recall:
The products may be contaminated with Listeria monocytogenes.
How/When Discovered:
A routine FSIS monitoring sample returned a positive result for Listeria monocytogenes on June 15, 2005.
Federal Establishment:
04400 P
Sally Sherman Foods
300 North MacQuenten Pkwy.
Mount Vernon, NY 10550
Consumer Contact:
Vasili Zisis, Vice President of Operations, (914) 664-6262
Media Contact:
Vasili Zisis, Vice President of Operations, (914) 664-6262
Quantity Recalled:
Approximately 5,065 pounds
Distribution:
Connecticut, Louisiana, Maryland, Massachusetts, New Jersey, New York, Rhode Island and Vermont
Recall Classification:
Class I
Recall Notification Level:
Retail
Press Release:
New York Firm Recalls Chicken Salad for Possible Listeria Contamination
Direct Notification Means:
The firm has notified its customers verbally and will do so in writing.
FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).
Other Agencies Involved:
None
FSIS Contacts:
- FSIS Recall Coordinator: (518) 452-6870
- Recall Management Staff: (202) 690-6389
- Media Inquiries: (202) 720-9113
- Congressional Inquiries: (202) 720-3897
- Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY,
1-800-256-7072
- Web Site: http://www.fsis.usda.gov/
(FSIS Main Page) or http://www.fsis.usda.gov/FSIS_Recalls/
(Recall Information)
Date of Recall Meeting:
June 15, 2005
Recall Case Number:
027-2005 |
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