 |
|
|
|
|
|
|
 |
|
| Recall Notification Report 021-2005 | |
|
|
Product(s) Recalled:
Various Ready-To-Eat Meat Products
Production Dates/Identifying Codes:
Produced April 8, April 11, and April 12, 2005 Products subject to recall include:
- 1-pound packages of "OBERLE, SMOKED PORK SAUSAGE, HICKORY SMOKED, READY TO EAT."
- .60- pound packages of "OBERLE, LIVER SAUSAGE, READY TO EAT."
- .15- pound packages of "OBERLE, SNACK STICKS, HICKORY SMOKED, READY TO EAT."
- .75- pound packages of "OBERLE, WIENERS, HICKORY SMOKED, READY TO EAT."
Each package bears the establishment code "EST. 2334" inside the USDA mark of inspection.
Problem/Reason for Recall:
The products may be contaminated with Listeria
monocytogenes.
How/When Discovered:
A routine FSIS monitoring sample returned a positive result for
Listeria monocytogenes on April 21, 2005.
Federal Establishment:
02334 M
Oberle Meats
21529 Highway 32
St. Genevieve, MO 63670
Consumer Contact:
John Oberle, Manager, 573-883-565
Media Contact:
John Oberle, Manager, 573-883-5656
Quantity Recalled:
Approximately 1,077 pounds
Distribution:
Illinois and Missouri
Recall Classification:
Class I
Recall Notification Level:
Retail
Press Release:
Missouri Firm Recalls Meat Products for Possible
Listeria Contamination
Direct Notification Means:
The firm has notified its customers verbally and will do so in writing.
FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).
Other Agencies Involved:
None
FSIS Contacts:
- FSIS Recall Coordinator: (919) 844-8400
- Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
- Media Inquiries: (202) 720-9113
- Congressional Inquiries: (202) 720-3897
- Recall Management: (202) 690-6389
- Web Site: http://www.fsis.usda.gov/FSIS_Recalls/ (Recall Information)
Date of Recall Meeting:
April 21, 2005
Recall Case Number:
021-2005
|
|
|
|
|
|
|
|
