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| Recall Notification
Report 019-2005 | |
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Product(s) Recalled:
Spaghettio’s Plus Calcium®
Production Dates/Identifying
Codes:
Produced February 9 and 10, 2005. The products subject to
recall are 15 oz. cans of “Campbell’s SPAGHETTIOS PLUS
CALCIUM®, Pasta in Tomato & Cheese Sauce.” Each can
bears the
date code, “AUG 2006 02105.” The top of each can also bears
the
package code that begins: “EST 4R U5 5M.”
Problem/Reason for Recall:
The products contain meatballs which are not declared on
the
label and the meatballs contain soy, a known allergen.
How/When Discovered:
The establishment discovered the problem after receiving
customer complaints and notified FSIS.
Federal Establishment:
8039 P
Campbell Soup Supply Co.
2120 NC HWY 71 N
Maxton, NC 28364
Consumer Contact:
Campbell Consumer Hotline, (800) 796-3484
Media Contact:
John Faulkner, Director, Brand Communications,
(856)342-3738
Quantity Recalled:
Approximately 473,500 pounds
Distribution:
Nationwide
Recall Classification:
Class I
Recall Notification Level:
Retail
Press Release:
North Carolina Firm Recalls Spaghettios Plus Calcium®
For
Undeclared Allergen and Incorrect Labels
Direct Notification Means:
The firm has notified its customers verbally and will
follow-up
in writing.
FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field
Operations (OFO).
Other Agencies Involved:
DOD
FSIS Contacts:
- FSIS Recall Coordinator: (919) 844-8400
- Consumer Inquiries: 1-888-MPHotline (1-888-674-6854);
TTY, 1-800-256-7072
- Media Inquiries: (202) 720-9113
- Congressional Inquiries: (202) 720-3897
- Recall Management: (202) 690-6389
- Web Site: http://www.fsis.usda.gov/FSIS_Recalls/ (Recall
Information)
Date of Recall Meeting:
April 12, 2005
Recall Case Number:
019-2005
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