 |
|
|
|
|
|
|
 |
|
| Recall Notification Report 010-2005 | |
|
|
Product(s) Recalled:
Fully Cooked Chicken Dumplings
Production Dates/Identifying Codes:
Produced December 22, 2004. The products subject to recall are approximately 30-pound bags of "FULLY COOKED
CHICKEN DUMPLINGS, FOR INSTITUTIONAL USE." The products bear the code "560205" and the establishment
code "EST. P-17309" inside the USDA mark of inspection.
Problem/Reason for Recall:
The product may be contaminated with Listeria monocytogenes.
How/When Discovered:
The problem was discovered through company sampling.
Federal Establishment:
17309 P
Day-Lee Foods, Inc.
13055 E. Molette St.
Santa Fe Springs, CA 90670
Consumer Contact:
Mark Miller, General Manager, (562) 802-6801
Media Contact:
Mark Miller, General Manager, (562) 802-6801
Quantity Recalled:
Approximately 12,090 pounds
Distribution:
North Carolina
Recall Classification:
Class I
Recall Notification Level:
Wholesale
Press Release:
California Firm Recalls Chicken
Dumplings for Possible Listeria Contamination
Direct Notification Means:
The firm has notified its customers verbally and will follow up in writing.
FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).
Other Agencies Involved:
None
FSIS Contacts:
- FSIS Recall Coordinator: (510) 337-5000
- Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
- Media Inquiries: (202) 720-9113
- Congressional Inquiries: (202) 720-3897
- Recall Management: (202) 690-6389
- Web Site: http://www.fsis.usda.gov/FSIS_Recalls/ (Recall Information)
Date of Recall Meeting:
March 16, 2005
Recall Case Number:
010-2005
| |
|
|
|
|
|
|
