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| Recall Notification Report
008-2005 | |
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Product(s) Recalled:
Cooked pork products
Production Dates/Identifying Codes:
Produced February 14, 2005. The products subject to recall are approximately 2 lb. packages of "LeBlanc's COOKED BOUDIN" and
"LeBlanc's COOKED CRAWFISH BOUDIN." Each package bears the package code "0214" and the establishment code "EST. 13512" inside
the USDA mark of inspection.
Problem/Reason for Recall:
The product may be contaminated with Listeria monocytogenes.
How/When Discovered:
A routine FSIS monitoring sample returned a positive result for Listeria monocytogenes on February 28, 2005.
Federal Establishment:
13512 M
LeBlanc's Cajun Boudin and Food Company, Inc.
44437 Highway 429
St. Amant, LA 70774
Consumer Contact:
Paul Hays, Owner, (225) 644-2933
Media Contact:
Paul Hays, Owner, (225) 644-2933
Quantity Recalled:
Approximately 1,120 pounds
Distribution:
Baton Rouge and New Orleans, Louisiana
Recall Classification:
Class I
Recall Notification Level:
Retail
Press Release:
Louisiana Firm Recalls Cooked
Pork Products for Possible Listeria Contamination
Direct Notification Means:
The firm has notified its customers verbally and will do so in writing.
FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).
Other Agencies Involved:
None
FSIS Contacts:
- FSIS Recall Coordinator: (479) 751-8412
- Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
- Media Inquiries: (202) 720-9113
- Congressional Inquiries: (202) 720-3897
- Recall Management: (202) 690-6389
- Web Site: http://www.fsis.usda.gov/FSIS_Recalls/ (Recall Information)
Date of Recall Meeting:
February 28, 2005
Recall Case Number:
008-2005
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