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Recall Notification Report 007-2006
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Product(s) Recalled:
Pork Barbeque
Production Dates/Identifying Codes:
Produced February 10, 2006. The product subject to recall is:
- 5-pound plastic tubs of "Griffin's, Pork BAR-B-Q, UNSKINNED PORK WITH SAUCE." Each package bears the establishment number "Est. 07404" inside the USDA mark of inspection and a sell by date, "04/10/06."
Problem/Reason for Recall:
The product may be contaminated with Listeria monocytogenes, a known pathogen.
How/When Discovered:
An FSIS laboratory sample returned a positive result for Listeria monocytogenes February 18, 2006.
Federal Establishment:
07404 M
Griffin's Barbeque of Williamston, Inc.
5362 Fire. Dept. Rd.
Williamston, NC 27892
Consumer Contact:
Janet Lucido, HACCP Coordinator, (252) 792-4887
Media Contact:
Janet Lucido, HACCP Coordinator, (252) 792-4887
Quantity Recalled:
Approximately 30 pounds
Quantity Recovered:
The firm reports recovery of 15 pounds of product.
Distribution:
The product was distributed to a local retail establishment in Williamston, NC.
Recall Classification:
Class I
Recall Notification Level:
Consumer
Press Release:
North Carolina Firm Recalls Pork Barbeque for Possible Listeria Contamination
Direct Notification Means:
The firm has notified its customers verbally.
FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).
Other Agencies Involved:
None
FSIS Contacts:
- FSIS Recall Coordinator: (919) 844-8400
- Recall Management: (202) 690-6389
- Media Inquiries: (202) 720-9113
- Congressional Inquiries: (202) 720-3897
- Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
- Web Site: http://www.fsis.usda.gov/
(FSIS Main Page) or http://www.fsis.usda.gov/FSIS_Recalls/
(Recall Information)
Date of Recall Meeting:
February 18, 2006
Recall Case Number:
007-2006 |
Last Modified:
February 28, 2006 |
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