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Recall Notification Report 006-2006
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Product(s) Recalled:
Beef Sausage
Production Dates/Identifying Codes:
Produced November 7, 2005. The following products are subject to recall:
- 12-ounce packages of "Hi-Country, JALAPEÑO BEEF LOG, REFRIGERATE AFTER OPENING." The package bears the establishment number "Est. 1248" inside the USDA mark of inspection and the use by/sell by date "11-7-06."
Problem/Reason for Recall:
The product may be contaminated with microbiological pathogens.
How/When Discovered:
FSIS discovered the problem during inspection activities and the establishment initiated a recall.
Federal Establishment:
01248 M
Hi-Country Snack Foods, Inc.
1 Lincoln Gulch RD
Lincoln, MT 59639
Consumer Contact:
Chris Castagne, Production Manager, (406) 362-4203
Media Contact:
Dean Yonkovich, General Manager, (406) 362-4203
Quantity Recalled:
Approximately 219 pounds
Quantity Recovered:
The firm reports recovery of 7 pounds of product.
Distribution:
Lincoln, MT and through catalog sales
Recall Classification:
Class I
Recall Notification Level:
Consumer
Press Release:
Montana Firm Recalls Beef Sausage for Potential Contamination with Microbiological Pathogens
Direct Notification Means:
The firm has notified its customers verbally and will follow-up in writing.
FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Field Operations (OFO).
Other Agencies Involved:
None
FSIS Contacts:
- FSIS Recall Coordinator: (612) 370-2400
- Recall Management: (202) 690-6389
- Media Inquiries: (202) 720-9113
- Congressional Inquiries: (202) 720-3897
- Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
- Web Site: http://www.fsis.usda.gov/
(FSIS Main Page) or http://www.fsis.usda.gov/FSIS_Recalls/
(Recall Information)
Date of Recall Meeting:
February 18, 2006
Recall Case Number:
006-2006 |
Last Modified:
March 7, 2006 |
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