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Be Food Safe
The Be Food Safe campaign gives educators the tools to inform consumers about foodborne illness
and raise awareness of the dangers associated with improper handling and undercooking of food.
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Ask Karen
Have a question about food safety?
Ask Karen,
the food safety virtual representative. The Help
page lets you make the most of your visit.
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USDA Meat and Poultry Hotline
The toll-free hotline, 1-888-MPHotline (1-888-674-6854) is available in English and
Spanish from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food
safety messages are available any time.
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| Do you have questions about food safety?
Ask Karen, the FSIS virtual representative
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| Here you will find food safety publications
and activities especially for children. For more ideas,
check out the linked resource lists for kids, teens, and educators.
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FSIS offers hundreds of fact sheets and publications on a variety of
food safety topics and for a variety of audiences.
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Be FoodSafe: The FSIS Magazine is a new quarterly publication that will focus on food safety behavior trends,
emerging science and research, inspection issues (domestic and international), and education programs for food
workers, consumers and caregivers.
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Find out what USDA is doing, and what you can do, to keep the food supply safe from intentional harm. Read FSIS preparedness
guidelines for consumers, food processors, transporters and distributors. Link to other emergency preparedness
and response sites.
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Last Modified: January 14, 2008 |
