A Look at What Can Make You Sick | USDA Food Safety Mobile

United States Department of Agriculture

BAC Character

Take a look at what could be making you sick! BAC (from FightBAC.org) has some friends you want to avoid. With help from these characters, learn more about some of the more common types of foodborne bacteria: Salmonella, E. coli, Campylobacter, and Listeria.

BAC Friends - 'Sal Monella'

"Sal Monella"
Learn more about Salmonella and foodborne illness.

Salmonella Questions & Answers | PDF | En Español | En Español PDF
Ask Karen about Salmonella
Information from FoodSafety.gov
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BAC Friends - 'E Coli'

"E Coli"
Learn more about generic E. coli and Shiga-toxin producing E. coli and foodborne illness.

Questions and Answers about E. coli O157:H7 (CDC)
Ask Karen about E. coli
Information from FoodSafety.gov
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BAC Friends - 'Campy L' (Campylobacter)

"Campy L"
Learn more about Campylobacter and foodborne illness.

Campylobacter Questions & Answers | PDF | En Español | En Español PDF
Ask Karen about Campylobacter
Information from FoodSafety.gov
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BAC Friends - Witch (Listeria)

"Listeria"
Learn more about Listeria and foodborne illness.

Questions and Answers about Listeria (CDC)
Ask Karen about Listeria
Information from FoodSafety.gov
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Last Modified: May 6, 2010


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