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| More than 76 million cases of foodborne illness occur each year in the U.S. Follow four easy steps —
Clean, Separate, Cook, and Chill — to help your family Be Food Safe. Find fact sheets, audio, video, educational materials, and more.
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Ask Karen, the FSIS virtual representative, a question about preventing
foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products.
LIVE CHAT is available during specified hours.
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FSIS offers hundreds of fact sheets and publications on a variety of
food safety topics and for a variety of audiences.
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Food safety specialists provide consumers with advice and up-to-date information on how to
prevent foodborne illness through the safe handling, preparation and storage of meat, poultry,
and processed egg products. Industry podcasts and videos are also available.
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| Here you will find food safety publications
and activities especially for children. For more ideas,
check out the linked resource lists for kids, teens, and educators.
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Join friends and colleagues at this important food safety education event, Advancements in Food Safety Education: Trends, Tools and Technologies.
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Last Modified: February 2, 2010 |
