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To order printed copies of the guidance materials and publications listed below, call (202) 690-4662.
Items marked with an asterisk (*) are only available online, and not
in print.
Information for:
Consumers
Industry
- Avian Influenza Training
Provides the inplant inspection team with the information and resources needed to recognize clinical
signs and gross lesions that could be suggestive of Avian Influenza.
- CARVER+Shock Primer (PDF Only)
The CARVER plus Shock method tool can be used to assess the vulnerabilities within a system or
infrastructure to an intentional attack. By doing this assessment you can determine the most
vulnerable points in your system and focus your resources on enhancing food protection at those
points.
- Developing a Food Defense Plan for Meat and
Poultry Slaughter and Processing Plants (Jan 2007; PDF Only)
Developed in consultation with very small, small, and large meat and poultry processors, this
guide provides an easy, practical, and achievable three-step method for creating a food defense
plan. By completing pages 13 -16 of this guide, you will have a plan specific for your operation.
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Emergency Guidance for Retail Food Establishments* (Jan 17, 2006; PDF Only)
Practical guidance for retail grocery and food service establishments to plan and
respond to emergencies that create the potential for an imminent health hazard.
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Elements of a Functional Food Defense Plan (PDF Only)
This information serves as guidelines for completing the food defense plan profile extension
questions.
(See: FSIS Notice 28-06, PBIS
Profile Extension Instructions on Food Defense Plans for Meat and Poultry Establishments
(Apr 20, 2006) (PDF Only)).
- FSIS Safety & Security Guidelines for the Transportation & Distribution of Meat, Poultry, & Egg Products* (PDF Only) |
En Español PDF | Chinese PDF* |
Vietnamese PDF* |
Korean PDF*
Provides recommendations to ensure the security of food products through all phases of the distribution process.
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FSIS Security Guidelines for Food Processors |
PDF | En Español PDF |
Chinese PDF* |
Vietnamese PDF* |
Korean PDF*
Guidelines to assist federal and state inspected plants that produce meat, poultry, and egg products in
identifying ways to strengthen their food protection.
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Guidelines for the Disposal of Intentionally Adulterated Food Products and the
Decontamination of Food Processing Facilities* (Apr 14, 2006; PDF Only)
Serves as a resource guide for USDA's Food Safety and Inspection Service (FSIS) and the Department of Health and
Human Services' Food and Drug Administration (FDA) field personnel located in District Offices and at food processing
facilities.
- Guide To Developing A Food Defense Plan For Warehouse and Distribution Centers (Jan 2008; PDF Only)
To help owners and operators of warehouse and distribution centers, FSIS has created a new guide and
brochure providing key information and assistance in developing a cost-effective Food Defense Plan
for your facility. Complete page 11 of the guide and you will have your plan.
Brochure (PDF Only)
- Keep America's Food Safe | PDF | En Español PDF
Guidance to assist transporters, warehouses, distributors, retailers and restaurants with enhancing their
security programs to further protect the food supply from contamination due to criminal or terrorist acts.
- Protecting the Food Supply from Intentional Adulteration:
An Introductory Training Session to Raise Awareness
This training is available online and is being hosted by the Food and Drug Administration (FDA).
State and Local Agencies
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Last Modified: April 24, 2008 |
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