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Recall Notification Report
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| CLASS III RECALL |
FSIS-RC-041-2012
Jun 21, 2012 |
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Congressional and Public Affairs
Catherine Cochran
(202) 720-9113
WASHINGTON, June 21, 2012 - Square-H Brands, Inc., a Los Angeles establishment, is recalling approximately
1,350 pounds of a ground smoked bacon product that may contain pieces of cardboard and plastic, the U.S. Department of Agriculture's
Food Safety and Inspection Service (FSIS) announced today.
The following product is subject to recall:
- 25-lb. cases of "Coarse Ground Smoked Bacon Ends and Pieces"
The ground smoked bacon was packaged on April 25, 2012 and was distributed to a separate federally inspected establishment in Hawaii
for further distribution and use in other products. The cases can be identified by establishment number "EST. 748" inside
the USDA mark of inspection and the case code "1410070" located in the top right corner of the label.
The problem was discovered by FSIS in-plant personnel at the Hawaii establishment. The problem likely occurred during the transfer
of the product from a cardboard and plastic holding container to the grinder. FSIS and the company have not received reports of injury
due to consumption of this product. Anyone concerned about an injury should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are
taken to make certain that the product is no longer available to consumers.
Consumers and news reporters with questions about the recall should contact Bill Parke, Square-H Brands Quality Assurance Manager, at
(323) 267-4600, ext. 3007.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at
AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen"
live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline
1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time)
Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified: June 21, 2012 |
| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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