Recall Case Summary, Calendar Year 2011 | USDA Food Safety and Inspection Service

Summary of Cases in Calendar Year 2011

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		Number of Recalls	Number of Pounds Recalled
Recall Summary for Calendar Year 2011
Total		103	39,702,319
Recalls by Class (N=103)
Class	I	62	38,526,070
	II	29	1,026,034
	III	12	150,215
Recalls by Reason (N=103)
Reason For Recall	E. coli O157:H7	13	1,002,971
	Listeria monocytogenes	11	525,998
	Salmonella	10	36,262,477
	Undeclared Allergen	40	1,283,868
	Extraneous Material	5	39,510
	Processing Defect	2	3,357
	Residue	1	6,240
	Misbranding*	8	136,792
	Other**	13	441,106
Recall by Species/Product (N=103)
Species	Beef	35	1,343,054
	Pork	14	744,391
	Poultry	31	36,767,208
	Mixed***	23	847,666

*Misbranding includes undeclared substance and unapproved substance.
**Other includes producing without inspection, labeling issues, and adulteration issues, etc.
*** "Mixed" refers to cases in which more than one type of meat or poultry species is included.

Recall Date	Recall Number	Recall Class⁺	Product	Reason for Recall	Pounds Recalled
Calendar Year 2011 Recalls
Jan 3, 2011	001-2011	III	Frozen Chicken Mushroom Pies	Undeclared Substance	600
Jan 6, 2011	002-2011	I	Frozen Meat and Poultry Tamale Products	Undeclared Allergen	144,633
Jan 10, 2011	003-2011	II	Ground Beef Products	Other	247,800
Jan 11, 2011	004-2011	III	Breakfast Stackers Sausage, Egg & Cheese	Undeclared Substance	101,629
Jan 14, 2011	005-2011	II	Beef Trim	Other	2,234
Jan 18, 2011	006-2011	I	Ready-to-Eat (RTE) Angus Beef Patties	Listeria monocytogenes	7,875
Jan 28, 2011	007-2011	II	Frozen Veal Ravioli Products	Undeclared Allergen	654
Feb 5, 2011	008-2011	I	Ground Beef Products	E. coli O157:H7	3,170
Feb 9, 2011	009-2011	I	Barbecue Pork Products	Undeclared Allergen	4,680
Feb 16, 2011	010-2011	II	Chili Products	Undeclared Allergen	Undetermined
Feb 23, 2011	011-2011	III	Chicken and Noodle Products	Other	1,050
Feb 24, 2011	012-2011	I	Meat and Poultry Products	Other	Undetermined
Feb 25, 2011	013-2011	III	Buffalo Chicken Cheese Dip Products	Undeclared Substance	87
Feb 25, 2011	014-2011	II	Whole Chicken Products	Other	3,339
Feb 28, 2011	015-2011	I	Chicken and Mushroom Pie Products	Undeclared Allergen	775
Mar 1, 2011	016-2011	I	Chicken and Pork Products	Listeria monocytogenes	64,000
Mar 8, 2011	017-2011	I	Ground Beef Products	E. coli O157:H7	14,158
Mar 9, 2011	018-2011	I	Bologna Products	Processing Defect	2,997
Mar 11, 2011	019-2011	I	Red Meat Jerky Products	Undeclared Allergen	83
Mar 11, 2011	020-2011	II	Honey Cured Turkey Sticks	Undeclared Allergen	5,125
Mar 14, 2011	021-2011	II	Frozen Spaghetti and Meatball Entrees	Extraneous Material	10,260
Mar 15, 2011	022-2011	III	Pork Loin Cutlet Fritter Products	Undeclared Substance	612
Mar 17, 2011	023-2011	I	Southwest Style Chicken Products	Undeclared Allergen	2,790
Mar 21, 2011	024-2011	III	Smoked Ham and Bacon Products	Undeclared Substance	2,130
Mar 22, 2011	025-2011	I	Lebanon Bologna Products	E. coli O157:H7	23,000
Mar 29, 2011	026-2011	II	Pizza Products	Undeclared Allergen	131,000
Mar 31, 2011	027-2011	I	Frozen, Cooked Italian Style Chicken Breast Fillet Products	Undeclared Allergen	53,210
Apr 1, 2011	028-2011	I	Frozen, Raw Turkey Burger Products	Salmonella	54,960
Apr 27, 2011	029-2011	II	Teriyaki Flavored Kippered Turkey and Beef Products	Undeclared Allergen	87
Apr 29, 2011	030-2011	II	Beef Jerky Products	Undeclared Allergen	772
Apr 30, 2011	031-2011	I	Reduced Sodium Chicken Noodle Soup	Undeclared Allergen	188,181
May 4, 2011	032-2011	I	Portobello Mushroom Flavored Pork Loins	Undeclared Allergen	216,238
May 4, 2011	033-2011	I	RTE Fresh Salad Products	Salmonella	22,000
May 6, 2011	034-2011	II	Barbecue Beef, Pork and Chicken Products	Undeclared Allergen	285,100
May 6, 2011	035-2011	II	Chicken Products	Undeclared Allergen	18,648
May 11, 2011	036-2011	III	Kippered Beef	Undeclared Substance	252
May 13, 2011	037-2011	I	RTE Deli Meat Products	Listeria monocytogenes	15,900
May 25, 2011	R01-2011	I	Ground Beef Products	E. coli O157:H7	500
May 27, 2011	038-2011	I	Asian Chicken Noodle Salad	Undeclared Allergen	770
May 31, 2011	039-2011	I	Ground Beef Products	E. coli O157:H7	900
Jun 2, 2011	040-2011	III	Chicken and Ham Salad Products	Undeclared Substance	22,594
Jun 10, 2011	041-2011	II	Cooked Beef and Pork Meatball Products	Undeclared Allergen	84,000
Jun 15, 2011	042-2011	I	Burgoo Soup	Undeclared Allergen	5,160
Jun 21, 2011	043-2011	I	Raw and RTE Sausage Products	Other	3,200
Jun 22, 2011	044-2011	I	Pork Egg Rolls	Undeclared Allergen	36
Jun 24, 2011	045-2011	I	Boneless Serrano Ham Products	Listeria monocytogenes	5,700
Jul 5, 2011	046-2011	I	Boneless, Fully Cooked Ham Products	Listeria monocytogenes	18,416
Jul 6, 2011	047-2011	I	Convenience Meals	Listeria monocytogenes	1,550
Jul 14, 2011	048-2011	I	RTE Smoked Duck Breast Products	Salmonella	137
Jul 14, 2011	049-2011	I	RTE Smoked Duck Breast Products	Salmonella	197
Jul 19, 2011	050-2011	I	RTE Chicken, Turkey, Beef and Pork Products	Listeria monocytogenes	7,105
Jul 20, 2011	051-2011	II	Marinated Beef Products	Undeclared Allergen	4,530
Jul 20, 2011	052-2011	I	RTE Chicken Products	Listeria monocytogenes	18,412
Jul 22, 2011	053-2011	II	Various Beef Jerky Products	Undeclared Allergen	6,200
Jul 22, 2011	054-2011	II	Chopped Beef Products	Other	2,560
Jul 22, 2011	055-2011	I	Diced Bacon Products	Listeria monocytogenes	2,900
Jul 27, 2011	056-2011	I	Beef Products	E. coli O157:H7	228,596
Jul 27, 2011	057-2011	II	Frozen Boneless Beef Products	Residue	6,240
Jul 28, 2011	058-2011	II	Teriyaki-Flavored Beef Jerky Products	Undeclared Allergen	33
Jul 28, 2011	059-2011	I	Various Meat Products	Other	Undetermined
Aug 3, 2011	060-2011	I	Fresh and Frozen Ground Turkey Products	Salmonella	36,000,000
Aug 5, 2011	061-2011	III	Beef Patty Products	Extraneous Material	10,668
Aug 9, 2011	062-2011	I	Ground Beef Products	E. coli O157:H7	2,200
Aug 12, 2011	063-2011	I	Diced Bacon Products	Listeria monocytogenes	380,000
Aug 12, 2011	064-2011	I	Ground Beef Products	E. coli O157:H7	60,424
Aug 15, 2011	065-2011	I	Summer Sausage Products	Undeclared Allergen	24
Aug 19, 2011	066-2011	III	Ground Beef Products	Extraneous Material	1,642
Aug 26, 2011	067-2011	I	Chicken Sausage Products	Undeclared Allergen	28,782
Aug 26, 2011	068-2011	I	Chicken Caesar Salad Products	Undeclared Allergen	52,191
Aug 26, 2011	069-2011	I	Chicken Caesar Salads	Undeclared Allergen	229
Aug 26, 2011	070-2011	I	Chicken Caesar Salad Products	Undeclared Allergen	599
Sep 11, 2011	071-2011	I	Fresh Ground Turkey Products	Salmonella	185,000
Sep 20, 2011	072-2011	I	Chicken, Beef, Veal and Pork Dumpling Products	Undeclared Allergen	11,000
Sep 21, 2011	073-2011	I	Breaded Chicken Breast Products	Processing Defect	360
Sep 22, 2011	074-2011	II	Tongue and Blood Sausage	Undeclared Allergen	72
Sep 23, 2011	075-2011	I	Frozen Fine Ground Beef Products	E. coli O157:H7	40,000
Sep 26, 2011	076-2011	I	Pureed Pork Products	Extraneous Material	5,550
Sep 27, 2011	077-2011	I	Ground Beef Products	E. coli O157:H7	131,300
Sep 30, 2011	078-2011	I	Beef Products	E. coli O157:H7	80,000
Oct 1, 2011	079-2011	I	Salad Products	Salmonella	57
Oct 11, 2011	080-2011	I	Ground Beef Products	E. coli O157:H7	377,775
Oct 12, 2011	081-2011	II	Center Cut Steaks	Undeclared Allergen	875
Oct 13, 2011	082-2011	II	Frozen Chicken and Steak Fajita Products	Other	15,760
Oct 14, 2011	083-2011	I	RTE, Seasoned Beef and Shredded Pork Products	Other	Undetermined
Oct 20, 2011	084-2011	II	Fully Cooked, Skinless Turkey Breast Products	Undeclared Allergen	2,325
Oct 25, 2011	085-2011	II	Carne Guisada	Undeclared Allergen	22,100
Oct 26, 2011	086-2011	I	RTE Meals	Other	4,100
Oct 27, 2011	087-2011	III	Frozen Meat and Poultry Pie Products	Unapproved Substance	8,888
Oct 31, 2011	088-2011	II	Chicken Pot Pie Empanadas	Extraneous Material	11,390
Nov 7, 2011	089-2011	I	Beef Jerky Products	Salmonella	126
Nov 8, 2011	090-2011	I	Broiled Chicken Liver Products	Salmonella	Undetermined
Nov 14, 2011	091-2011	III	Veal Russian Brand Dumplings	Other	63
Nov 23, 2011	092-2011	I	Stuffed Chicken Products	Undeclared Allergen	1,080
Nov 28, 2011	093-2011	II	British Style Banger Sausages	Undeclared Allergen	1,010
Nov 29, 2011	094-2011	I	Chicken Sausages	Undeclared Allergen	456
Dec 2, 2011	095-2011	II	Frozen Pureed Chicken Products	Undeclared Allergen	500
Dec 8, 2011	096-2011	II	Frozen Stuffed Pasta Products	Other	161,000
Dec 9, 2011	097-2011	I	Cooked Chicken Breasts	Listeria monocytogenes	4,140
Dec 10, 2011	098-2011	II	Chorizo Sausage Product	Undeclared Allergen	2,290
Dec 15, 2011	099-2011	II	Meatloaf Entrées	Undeclared Allergen	130
Dec 15, 2011	100-2011	I	Fresh Ground Beef Products	Salmonella	Undetermined
Dec 16, 2011	101-2011	I	Ground Beef Products	E. coli O157:H7	40,948
Dec 30, 2011	102-2011	I	Marinated Beef and Chicken Products	Undeclared Allergen	7,500

⁺Recall Classes:

Class I - A Class I recall involves a health hazard situation in which there is a reasonable probability that eating the food will cause health problems or death.
Class II - A Class II recall involves a potential health hazard situation in which there is a remote probability of adverse health consequences from eating the food.
Class III - A Class III recall involves a situation in which eating the food will not cause adverse health consequences.

Last Modified: March 21, 2012