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CLASS I RECALL
Wholesale Level
FSIS-RC-013-2010
Mar 2, 2010
Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti

WASHINGTON, March 2, 2010 - Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is recalling approximately 96,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:
  • Combo bin packages of "Randolph Packing Co., Inc. BONELESS BEEF."
  • Combo bin packages of "Randolph Packing Co. Knuckles 90% & 94%."
  • 30 lbs. boxes of "Beef Ribeye Rolls."

Each package label bears the establishment number "EST. 6590" inside the USDA mark of inspection.

The products were produced on February 25, 2010, and were distributed to federal establishments for further processing in Ill., Mo., N.Y., Ohio, and Va. None of these products are available directly to consumers.

The problem was discovered through FSIS microbiological sampling.

Media and consumer questions regarding the recall should be directed to the company Plant Manager, Wayne Gilberts, or Craig Hamlet, General Manager at (336) 672-1470.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.


Last Modified: March 8, 2010
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

 

 

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