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Public Health Alert, Imported Canadian Beef from XL Foods (E. coli O157:H7)
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October 5, 2012
The third paragraph of the
Public Health Alert issued on September 28, 2012 was
updated to reflect the approximate amount of products
imported into the U.S. by XL Foods, Inc.
September 28, 2012
FSIS expands the
Public Health Alert for XL Foods (Canadian
Establishment 038) to include all beef and beef products
produced on August 24, 27, 28, 29 and September 5.
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For more help, call the USDA Meat & Poultry Hotline
For additional food safety information about meat, poultry, or egg products, call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).
The Hotline is staffed by food safety experts weekdays from 10 a.m. to 4 p.m. Eastern time. You can listen to food safety recordings 24 hours a day using a touch-tone phone.
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September 26, 2012
FSIS
alerts the public that, in conducting standard
recall effectiveness checks of U.S. domestic
establishments receiving beef from XL Foods, Inc.
(Canadian Establishment 038), the Agency discovered that
whole muscle beef cuts produced on the same production
dates as beef subject to recall in Canada were being
used to produce raw ground products.
September 21, 2012
FSIS announces
additional information related to the Sept. 20
Public Health Alert for raw boneless beef trim
products imported from Canada that may be contaminated
with E. coli O157:H7. FSIS includes two
additional production dates in its alert.
Initial Announcement
September 20, 2012
FSIS announces a
Public Health Alert for raw boneless beef trim
products imported from Canada by XL Foods, Inc. that may
be contaminated with E. coli O157:H7.
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Last Modified: October 17, 2012 |
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