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This page contains summary data on active recall cases.
After a recall is completed, it will be removed from this listing,
but will be included in the Recall Case Archive.
The Food Safety Recalls & Tips widget on the right side of the page will be helpful if you are looking for recalls on
products other than meat and poultry.
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| RELATED INFORMATION: Public Health Alerts |
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| Open
Federal Cases |
| Product Recalled |
Date of Recall |
Retail Distribution List* |
| 032-2013,
Frozen Meatballs (Listeria Monocytogenes Contamination) | En Español PDF |
May 2, 2013 |
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| 031-2013,
Frozen Pizzas (Foreign Matter Contamination) | En Español PDF |
May 2, 2013 |
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| 030-2013,
Fresh Mozzarella with Chorizo & Cilantro Products (misbranding and undeclared allergen) | En Español PDF |
May 2, 2013 |
May 3, 2013 (PDF Only) |
| 029-2013,
Frozen Pasta Products (produced without inspection and misbranding) | En Español PDF |
May 1, 2013 |
May 4, 2013 (PDF Only) |
| 028-2013,
Cooked Meat, Poultry, and Deli Products (Listeria Monocytogenes) |
Apr 12, 2013 (Expanded) | En Español PDF
Apr 10, 2013 | En Español PDF |
Apr 22, 2013 (PDF Only) |
| 027-2013,
Pork Jerky Product (undeclared allergen and misbranding) | En Español PDF |
Apr 10, 2013 |
N/A (Class II Recall) |
| 026-2013,
Breaded Chicken Products (undeclared allergen and misbranding) | En Español PDF |
Apr 2, 2013 |
No retail sales |
| 025-2013,
Frozen Chicken Quesadilla and Other Snack Products (E. coli O121) |
Apr 4, 2013 (Expanded) | En Español PDF
Mar 28, 2013 | En Español PDF |
Apr 18, 2013 (PDF Only) |
| 024-2013,
Beef Bone-in Ribeye Products (specified risk materials) | En Español PDF |
Mar 25, 2013 |
N/A (Class II Recall) |
| 020-2013,
Bolognese Sauce Products (misbranding and undeclared allergen) | En Español PDF |
Mar 6, 2013 |
N/A (Class II Recall) |
| 018-2013,
Chicken Sausage Products (Foreign Materials) | En Español PDF |
Feb 27, 2013 |
N/A (Class II Recall) |
| 015-2013,
Country Fried Steak (foreign material) | En Español PDF |
Feb 8, 2013 |
Feb 8, 2013 (PDF Only) |
| 014-2013,
Liver Paté (misbranding and undeclared allergen) | En Español PDF |
Feb 2, 2013 |
Mar 11, 2013 (PDF Only) |
| 013-2013,
Chicken and Pork Tamale (misbranding and undeclared allergens) | En Español PDF |
Jan 31, 2013 |
N/A (Class II Recall) |
| 011-2013,
Beef Jerky Products (misbranding and undeclared allergen) | En Español PDF |
Jan 28, 2013 |
N/A (Class II Recall) |
| 010-2013,
Chicken Fried Chicken Breasts (Foreign Materials) | En Español PDF |
Jan 25, 2013 |
Jan 25, 2013 (PDF Only) |
| 007-2013,
Ready-To-Eat Pork Products (Salmonella) | En Español PDF |
Jan 24, 2013 |
Jan 29, 2013 (PDF Only) |
| 006-2013,
Frozen Pizzas Products (Foreign Matter) | En Español PDF |
Jan 23, 2013 |
N/A (Class II Recall) |
| 004-2013,
Fully Cooked Meat and Poultry Products (Listeria) | En Español PDF |
Jan 19, 2013 |
No retail sales |
| RNR-076-2012, Chicken Empanadas
(monosodium glutamate (MSG)) | En Español PDF |
Nov 21, 2012 |
N/A (Class III Recall) |
| 074-2012,
Barbecue Sausage Products (undercooked) |
Nov 13, 2012 |
Nov 13, 2012 (PDF Only) |
| 073-2012,
Beef Tongue Products (specified risk material) | En Español PDF |
Nov 9, 2012 |
N/A (Class II Recall) |
| 070-2012,
Chicken Enchilada products (foreign materials) | En Español PDF |
Oct 30, 2012 |
N/A (Class II Recall) |
| RNR-067-2012,
Maple Links and Maple Patties (monosodium glutamate (MSG)) En Español PDF |
Oct 22, 2012 |
N/A (Class III Recall) |
| 066-2012,
Beef and Pork Products (produced without inspection and misbranding) | En Español PDF |
Oct 15, 2012 |
Oct 18, 2012 (PDF Only) |
| 055-2012,
Ground Beef Products (E. Coli) | En Español PDF |
Aug 14, 2012 |
Aug 17, 2012 (PDF Only) |
| 043-2012,
Corn Chowder Soup Products (Foreign Materials) | En Español PDF |
Jul 13, 2012 |
N/A (Class II Recall) |
| 037-2012,
Ready-to-Eat Pork Product (Listeria) | En Español PDF |
Jun 2, 2012 |
Jun 5, 2012 (PDF Only) |
| 034-2012,
Smoked Bratwurst Products (misbranding and undeclared allergens) | En Español PDF |
May 24, 2012 |
N/A (Class II Recall) |
| RNR-023-2012,
Steamed BBQ Flavored Pork Buns (undeclared ingredient) |
Apr 6, 2012 |
N/A (Class III Recall) |
| 019-2012,
Stuffed Beef Products (Listeria) | En Español PDF |
Mar 29, 2012 |
No retail sales |
| 004-2012,
Salad Products which Contain Eggs (Listeria) | En Español PDF |
Feb 2, 2012 |
Feb 2, 2012 (PDF Only) |
| 084-2011,
Turkey Breast (misbranding and undeclared allergen) | En Español PDF |
Oct 20, 2011 |
N/A (Class II Recall) |
| 079-2011,
Chef Salad Containing Meat and Poultry (Salmonella) | En Español PDF |
Oct 1, 2011 |
Oct 3, 2011 (PDF Only) |
| 069-2011,
Chicken Caesar Salad (misbranding / undeclared allergen) | En Español PDF |
Aug 26, 2011 |
Aug 26, 2011 (PDF Only) |
| 059-2011,
Various Meat Products (Produced Without Inspection) | En Español PDF |
Jul 28, 2011 |
Aug 3, 2011 (PDF Only) |
| 051-2011,
Marinated Beef Products (Misbranding and Undeclared Allergens) | En Español PDF |
Jul 20, 2011 |
N/A (Class II Recall) |
| 043-2011,
Raw and Ready-To-Eat Sausage Products (adulterated) | En Español PDF |
Jun 21, 2011 |
No retail sales |
| 042-2011,
Burgoo Soup (mislabeling and undeclared allergen) | En Español PDF |
Jun 15, 2011 |
June 20, 2011 (PDF Only) |
| 034-2011,
Barbecue Beef, Pork and Chicken Products (mislabeling and undeclared allergen) | En Español PDF |
May 6, 2011 |
N/A (Class II Recall) |
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Retail Distribution Lists
FSIS has reason to believe that the retail locations listed received
the recalled meat or poultry products described in the news release.
Lists may not include all retail locations that have received the
recalled product or may include retail locations that did not actually
receive the recalled product. Therefore, it is important that you
use the product-specific identification information in the news release,
in addition to this list of retail stores, to check meat or poultry
products in your possession to see if they have been recalled.
For large volume recalls, it may take several days to assemble the initial list. Lists may be
updated as additional information becomes available.
"No retail sales" indicates that no retailers were identified for the recall in question.
For example, the product may have gone exclusively to restaurants and institutions, and in this
case there would be no retailers in the distribution chain.
Finally, FSIS will provide lists when retail sales are associated with a Class I recall. There will be
no distribution lists associated with Class II or Class III recalls.
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Related Information: Public Health Alerts
In addition to the recall press releases listed above, these Public Health Alerts have been issued in 2013:
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In addition to our main Twitter feed (@USDAFoodSafety), we offer
these feeds for news and alerts by State or U.S. Territory.
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Last Modified: May 4, 2013 |
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