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The Inspection Methods course covers the essential FSIS inspection
verification tasks for newly promoted or newly hired CSIs and
PHVs. This course provides training on PHIS, and includes
hands-on practice using the PHIS system. This course focuses on
the essential knowledge needed for these positions; some of the
major topics covered are: the PHIS establishment profile and the
task calendar; sanitation, Hazard Analysis Verification, HACCP
verification, sampling, sanitary dressing procedures, humane
handling, raw, ready-to-eat, and shelf stable product hazards
and preventive measures, the Listeria regulations, export
certification, and food defense.
The Inspection Methods training course integrates all of the
previous Food Safety Regulatory Essentials (FSRE) courses and
the Public Health Information System (PHIS) training into one
course. Once trained, the CSI or PHV will have the basic
knowledge to cover any in-plant assignment for their position,
regardless of the processing categories. The exception is
thermal processing (canning) which is a separate training
course. (Files provided in PDF format)
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Last Modified:
April 16, 2013 |
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To view PDF files you must have Adobe Reader installed on your computer.
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