FSIS-6005 Export Verification is designed to provide current Agency policy pertaining to Export Certification, Re-Inspection of Product Intended for Export, and Certifying Beef Products under Export Verification Programs. The Export Certification process instills confidence in United States meat and poultry products distributed world wide. The Food Safety and Inspection Service must continue to ensure high levels of integrity, security, and accuracy within the process by following the instructions in the new Directives and Notice.

This training provides summaries and the actual new FSIS Directive 9000.1 Rev.1, FSIS Directive 9040.1 Rev. 3, and FSIS Notice 09-06. All additional pertinent Export Directives, FSIS partner websites, and other essential contact information is provided via links and printable PDF files.

This course is not intended for FSIS Employees. Employees must complete the course in AgLearn.

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