This course outlines the duties and inspection activities of Egg
Inspectors assigned to egg products plants. Some of the major
topics covered include sanitation of premises and plant
equipment, plant operations, sampling, labeling, documentation
and enforcement, imported egg products as well as other topics.
Additionally, the Egg Inspector will learn the critical facets
of how to maintain in-plant safety, homeland food defense, and
professionalism and ethics.(Files provided in PDF format)
