| Alabama |
Dr. Robert
L. Barlow (Contact)
Director
Meat Poultry Inspection
Richard Beard Bldg.
P. O. Box 336
Montgomery, AL 36109-0336
Phone: (334) 240-7210
Fax: (334) 240-7167
mipbismgr@agi.state.al.us
|
Dr. Leonard
Billips (Coordinator)
Associate Professor
Tuskegee University
Patterson Hall
College of Veterinary Medicine
Nursing & Allied Health
Tuskegee, AL 36088
Phone: (334) 724-4172
Fax: (334) 724-4277
HGBillups@aol.com
|
| |
| |
Dr. Patricia Curtis
(Coordinator)
Director Poultry Products
Quality & Safety Program
229 Upchurch Hall
Auburn University, AL 36849
Phone: (334) 844-2679
Fax: (334) 884-2641
curtipa@acesag.auburn.edu
|
| |
| |
Leland D. Walker
(Coordinator)
Director
Meat Poultry Inspection
Richard Beard Bldg.
P. O. Box 336
Montgomery, AL 36109-0336
Phone: (334) 240-7210
Fax: (334) 240-7167
leland.walker@fsis.usda.gov
|
| |
| Alaska |
Thomas Hathaway
(Contact)
Chief, Laboratory Services
Environmental Health Laboratory
5251 Hinkle Road
Anchorage, Alaska 99507-1251
Phone: (907) 375-8200
Fax: (907) 929-7335
thomas.hathaway@alaska.gov
|
Vacant (Coordinator)
|
| |
Dr. Robert Gerlach
(Contact)
State Veterinarian
Office of the State Veterinarian
5251 Hinkle Road
Anchorage, Alaska 99507-1251
Phone: (907) 375-8200
Fax: (907) 929-7335
bob.gerlach@alaska.gov
|
|
| |
Ronald S. Klein (Contact)
Program Manager
Food Safety & Sanitation Program
555 Cordova St.
Anchorage, AK 99501
Phone: (907) 269-7501
Fax: (907) 269-7654
ron.klein@alaska.gov
|
|
| |
| Arizona |
Stewart Jacobson
(Contact)
State Meat and Poultry / Program Manager
AZ Dept. of Agriculture
AZ Meat & Poultry
Inspection Branch
1688 West Adams
Phoenix, AZ 85007
Phone: (602) 542-6398
Fax: (602) 542-4194
sjacobson@azda.gov
|
Vacant (Coordinator)
|
| |
| Arkansas |
Jaheon Koo, Ph.D.
(Contact)
University of Arkansas - Pine Bluff
Department of Agriculture
University of Arkansas - Pine Bluff
1200 North University Drive
Mail Slot 4913
Pine Bluff, AR 71601
Phone: (870) 575-7139
Fax: (870) 575-4629 koo_j@uapb.edu
|
Donald (Bud) Kennedy,
Ph.D. (Coordinator)
College of Agriculture, Animal Science
Arkansas State University
P.O. Box 1080
119 S. Caraway Road
State University, AR 72467-1080
Phone: (870) 972-2087
Fax: (870) 972-3885
dkennedy@astate.edu
|
| |
Robert L. Brewer,
DVM (Contact)
University of Arkansas
Department of Poultry Science
POSC 0-114
Fayetteville, AR 72701
Phone: (479) 575-8495
Fax: (479) 575-8490
rlbrewe@uark.edu
|
Gregory C. Phillips,
Ph.D. (Coordinator)
Dean, College of Agriculture
Arkansas State University
P.O. Box 1080
119 S. Caraway Road
State University, AR 72467-1080
Phone: (870) 972-2085
Fax: (870) 972-3885
gphillips@astate.edu
|
| |
Dr. John Marcy, Professor
(Contact)
Poultry Processing Specialist
University of Arkansas
Poultry Science 0-203 Poultry Science Center
Fayetteville, AR 72701
Phone: (479) 575-2211
Fax: (479) 575-8775
jmarcy@uark.edu
|
|
| |
| California |
Dennis L. Thompson,
DVM, MPVM (Contact)
Branch Chief
Department of Food and Agriculture
Meat and Poultry Inspection Branch
1220 N. Street , Room A-125
Sacramento, CA 95814
Phone: (916) 654-0504
Fax: (916) 654-2608
dthompson@cdfa.ca.gov
|
Vacant (Coordinator)
|
| |
| Colorado |
Steve Bornmann
(Contact)
Colorado Dept. of Agriculture
2331 West 31st Ave.
Denver, CO 80211
Phone: (303) 477-0093
Fax: (303) 480-9236
steve.bornmann
@ag.state.co.us
|
Dr. John Sofos (Coordinator)
Colorado State University
Animal Sciences
Ft. Collins, CO 80523
Phone: (970)491-7703
Fax: (970) 491-0278
jsofos
@ceres.agsci.colostate.edu
|
| |
| Connecticut |
Diane Wright-Hirsch
(Contact)
University of Connecticut Cooperative Extension
305 Skiff Street
New Haven, CT 06473-4451
Phone: (203) 407-3163
Fax: (203) 407-3176
diane.hirsch@uconn.edu
|
Diane Wright-Hirsch
(Coordinator)
University of Connecticut Cooperative Extension
305 Skiff Street
New Haven, CT 06473-4451
Phone: (203) 407-3163
Fax: (203) 407-3176
diane.hirsch@uconn.edu
|
| |
| Delaware |
Dr. Edwin Odor,
State Director (Contact)
John Thompson, Field Supervisor (Contact)
DE Dept. of Agriculture
2320 South Dupont Hwy.
Dover, DE 19901
Phone: (302) 739-4811
Fax: (302) 697-6287
Edwin.odor@state.de.us
or
John.thompson@state.de.us
|
Dr. Sue Snider (Coordinator)
University of Delaware
043 Townsend Hall
Newark, DE 19716-2150
Phone: (302) 831-1330
Fax: (302) 831-2822
snider@udel.edu
|
| |
| District
of Columbia |
Sid Bergman (Contact)
A.M.Briggs
2130 Queen Chapel Rd., NE
Washington, DC 20018
Fax: (202) 269-0534
sbergman@ambriggs.com
|
Usha Kalro (Coordinator)
UDC Cooperative Extension
4200 Connecticut Ave., NW
Washington, DC 20008
Phone: (202) 274-7133
Fax: (202) 274-7130
ukalro@udc.edu
|
| |
| Florida |
Dr. Terry Houser
(Contact)
University of Florida
Meat Processing Center
P.O. Box 110910
Gainesville, FL 32611
Phone: (352) 392-2454
Fax: (352) 392-7652
houser@animal.ufl.edu
|
Dr. Terry Houser
(Coordinator)
University of Florida
Meat Processing Center
P.O. Box 110910
Gainesville, FL 32611
Phone: (352) 392-2454
Fax: (352) 392-7652
houser@animal.ufl.edu
|
| |
| |
Dr. Ray Mobley (Coordinator)
Extension Veterinarian
University of Florida
202-G Perry Paige Bldg. South
FAMU CESTA
Tallahassee, FL 32307
Phone: (850) 412-5252
Fax: (850) 561-2151 ray.mobley@famu.edu
|
| |
| Georgia |
Dr. Rex D. Holt
(Contact)
Director
GA Dept. of Agriculture
Meat Inspection Division
19 Martin Luther King Jr. Drive, Room 108
Atlanta, GA 30334-2001
Phone: (404) 656-3673
Fax: (404) 657-1357
jrholt@agr.state.ga.us:
|
William C. Hurst
(Coordinator)
University of Georgia
240 Food Science Bldg.
Athens, GA 30602
Phone: (706) 542-2574
Fax: (706) 542-9066
bhurst@uga.edu
|
| |
| Hawaii |
Dr. Aurora Saulo
(Contact)
Extension Specialist in Food Technology
Dept. of Tropical Plant & Soil Sciences
University of Hawaii at Manoa
3190 Maile Way, St. John 102
Honolulu, HI 96822
Phone: (808) 956-6564
Fax: (808) 956-3894
aurora@hawaii.edu
|
Dr. Aurora Saulo
(Coordinator)
Extension Specialist in Food Technology
Dept. of Tropical Plant & Soil Sciences
University of Hawaii at Manoa
3190 Maile Way, St. John 102
Honolulu, HI 96822
Phone: (808) 956-6564
Fax: (808) 956-3894
aurora@hawaii.edu
|
| |
| Idaho |
Ron Richard
(Contact)
Dept. of Animal & Veterinary Science
University of Idaho
P.O. Box 442330
Moscow, ID 83844-2330
Phone: (208) 885-6727
Fax: (208) 885-6420
rrichard@uidaho.edu
|
Ron Richard
(Coordinator)
Dept. of Animal & Veterinary Science
University of Idaho
P.O. Box 442330
Moscow, ID 83844-2330
Phone: (208) 885-6727
Fax: (208) 885-6420
rrichard@uidaho.edu
|
| |
| Illinois |
Dr. Kris Mazurczak
(Contact)
Bureau Chief
IL Dept. of Agriculture Meat & Poultry
State Fairgrounds 801 East Sangamon Ave.
P.O. Box 19281
Springfield, IL 62794-9281
Phone: (217) 782-6684
Fax: (217) 524-7801
kmazurczak@agr.state.il.us
|
Dr. Floyd McKeith
(Coordinator)
University of Illinois
205 Meat Science Lab
1503 South Maryland Dr.
Urbana, IL 61801-4737
Phone: (217) 333-1684
Fax: (217) 244-5142
mckeith@uiuc.edu
|
| |
Peter Slade (Contact)
Illinois Institute of Technology
Moffett Campus
6502. Archer Road
Summitt-Argo, 60501-1993
Phone: (708) 563-8172
Fax: (708) 563-1873
slade@iit.edu
|
|
| |
| Indiana |
Dr. James Scott
(Contact)
Assistant Director
Division of Meat & Poultry
IN State Board of Animal Health
Division of Meat & Poultry
805 Beachway Drive
Suite 50
Indianapolis, IN 46224-7785
Phone: (317) 227-0358
Fax: (317) 227-0342
jascott@boah.in.gov
|
Dr. Rich Linton
(Coordinator)
745 Agricultural Mall Drive
Department of Food Science
West Lafayette, IN 47907-1160
Phone: (765) 494-6481
Fax: (765) 494-7953
linton@purdue.edu
|
| |
Kevin M. Keener,
Ph.D., P.E. (Contact)
Food Process Engineer and Extension Specialist
Associate Professor of Food Science
Purdue University
Food Science Building, Room 3215
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009
Phone: (765) 494-6648
Fax: (765) 494-7953
kkeener@purdue.edu
|
Dr. Cyndi Lynch (Coordinator)
Purdue University Meat Lab
Purdue University
1151 Smith Hall
West Lafayette, IN 47907-1151
Phone: (765) 494-6481
Fax: (765) 494-6816
clynch@purdue.edu
|
| |
| Iowa |
Janis Hochstetler,
M.S. (Contact)
HACCP and Labeling Coordinator
IA Dept. of Agriculture & Land Stewardship
502E 9th Street
Wallace State Office Building
Des Moines, IA 50319
Phone: (515) 281-8858
Fax: (515) 281-4819
janis.hochstetler
@idals.state.ia.us
|
Joe Cordray
(Coordinator)
Iowa State University
2275 Kildee Hall
Ames, Iowa 50010
Phone: (515) 294-4266
Fax: (515) 294-5066
Jcordray@iastate.edu
|
| |
| Kansas |
Dr. Evan Sumner
(Contact)
Director
Division of Food Safety
Kansas Dept. of Agriculture
109 SW 9th Street - 3rd Floor
Topeka, KS 66612
Phone: (785) 296-3511
Fax: (785) 296-0673
esumner@kda.state.ks.us
|
Dr. Elizabeth Boyle
(Coordinator)
Kansas State University
249 Weber Hall
Manhattan, KS 66506-0201
Phone: (785) 532-1247
Fax: (785) 532-7059
lboyle@oznet.ksu.edu
|
| |
| Kentucky |
Christine Atkinson (Contact)
KY Dept. of Health Services
275 East Main Street - HS1CF
Frankfort, KY 40621
Phone: (502) 564-7181
Ext. 3718
Fax: (502) 564-0398
Christine.atkinson@ky.state
|
Vacant (Coordinator)
|
| |
| Louisiana |
Dr. Jon Bell (Contact)
LSU Agriculture Center
111 Food Science Bldg.
Baton Rouge, LA 70803
Phone: (225) 578-5197
Fax: (225) 578-5300
jonbell@agcenter.lsu.edu
|
Dr. Mike Moody (Coordinator)
LSU Agriculture Center
111 Food Science Bldg.
Baton Rouge, LA 70803
Phone: (225) 578-5207
Fax: (225) 578-5300
mmoody@agcenter.lsu.edu
|
| |
Dr. A. James Farr
(Contact)
LSU Agriculture Center
111 Food Science Bldg.
Baton Rouge, LA 70803
Phone: (225) 578-5207
Fax: (225) 578-5300
afarr@agcenter.lsu.edu
|
|
| |
Dr. David Bankston
(Contact)
LSU Agriculture Center
123A Food Science Bldg.
Baton Rouge, LA 70803
Phone: (225) 578-5207
Fax: (225) 578-5300
dbankston@agcenter.lsu.edu
|
|
| |
| Maine |
Henrietta E. Beaufait, DVM (Contact)
State Veterinarian
Department of Agriculture, Food and Rural Resources
Division of Quality Assurance and Regulations
Maine Meat and Poultry Inspection Program
28 State House Station
Deering Building
Augusta, ME 04333
Phone: (207) 287-7512
Fax: (207) 287-5576
Henrietta.beaufait@maine.gov
|
Dr. Mahamoud El-Begearmi
(Coordinator)
University of Maine
5717 Corbett Hall
Orono, ME 04469-5717
Phone: (207) 581-3449
Fax: (207) 581-3212
mahmoud@umext.maine.edu
|
| |
| Maryland |
Vacant (Contact)
|
Dr. Y. Martin Lo
(Coordinator)
Assistant Professor
Food Bioprocess Engineer and Food
Safety Extension Specialist
Dept. of Nutrition and Food Science
University of Maryland
College Park, MD 20742
Phone: (301) 405-4509
Fax: (301) 314-9327
ymlo@umd.edu
|
| |
| |
Thomas E. Rippen
(Coordinator)
Seafood Technology Specialist
Sea Grant Extension Program
Richard A. Henson Center
University of Maryland Eastern Shore
Princess Anne, MD 21853
Phone: (410) 651-6636
Fax: (410) 651-6207
terippen@mail.umes.edu
|
| |
| Massachusetts |
Dr. Nancy Cohen
(Contact)
University of Massachusetts
Cooperative Extension Service
202 Chenoweth
Amherst, MA 01003
Phone: (413) 545-0552
Fax: (413) 545-1074
cohen@nutrition.umass.edu
|
Dr. Nancy Cohen
(Coordinator)
University of MA
Cooperative Extension Service
202 Chenoweth
Amherst, MA 01003
Phone: (413) 545-0552
Fax: (413) 545-1074
cohen@nutrition.umass.edu
|
| |
| Michigan |
Dr. John Tilden
(Contact)
Michigan Dept. of Agriculture
Food & Dairy Division
P. O. Box 30017
Lansing, MI 48909-7517
Phone: (517) 373-9726
Fax: (517) 373-3333 tildenj@state.mi.us
|
Dr. Alden Booren
(Coordinator)
Michigan State University
Animal Sciences
385 Anthony Hall
East Lansing, MI 48824
Phone: (517) 355-8452 Ext. 205
Fax: (517) 432-0753
booren@msu.edu
|
| |
| |
Jeffrey Hamley,
Ed.D. (Coordinator)
President
Saginaw Chippewa Tribal College
2274 Enterprise Drive
Mount Pleasant, MI 48858
Phone: (989) 775-4123
Fax: (989) 775-4528
|
| |
| Minnesota |
Kevin Elfering
(Contact)
Minnesota Dept. of Agriculture
Dairy and Food Inspection Div.
625 North Robert Street
St. Paul, MN 55155-2538
Phone: (651) 201-6453
Fax: (651) 201-6119
Kevin.elfering@state.mn.us
|
Dr. Joellyn Feirtag
(Coordinator)
University of Minnesota
Department of Food Sciences
1334 Eckles Ave.
St. Paul, MN 55108
Phone: (612) 624-3629
Fax: (612) 625-5272
|
| |
| Mississippi |
Larry D. Boyd (Contact)
Deputy Director, Meat Inspection Division
Mississippi Department of Agriculture and Commerce
P.O. Box 1609
Jackson, MS 39215-1609
Phone: (601) 359-1191
Fax: (601) 359-1105
Larry.Boyd@fsis.usda.gov
|
Anna Hood, Ph.D.
(Coordinator)
Extension Professor
Dept. of Food Science, Nutrition, and Health Promotion
Box 9805
Mississippi State, MS 39762
Phone: (662) 325-3200
Fax: (662) 325-8728
annah@ext.msstate.edu
|
| |
| |
William Benjy Mikel,
Ph.D. (Coordinator)
Professor & Head
Food Science, Nutrition & Health Promotion
Director, Food Science Institute
Mississippi State University
P.O. Box 9805
Mississippi State, MS 39762
Phone: (662) 325-5508
Fax: (662) 325-8728
wmikel@fsnhp.msstate.edu
|
| |
| Missouri |
Harold Treese
(Contact)
Director, MO State Meat
Inspection Program
MO Dept. of Agriculture
1616 Missouri Blvd.
Jefferson City, MO 65102
Phone: (573) 751-3377
Fax: (573) 751-6919
Harold.Treese@mda.mo.gov
|
Beth Ewers (Coordinator)
Enforcement Investigation Analysis Officer
Missouri Meat and Poultry Inspection Program
Missouri Department of Agriculture
1616 Missouri Blvd.
Jefferson City, MO 65102
Phone: (573) 522-1242 or (573) 690-1733
Fax: (573) 751-6919
Beth.Ewers@mda.mo.gov
|
| |
| |
Dr. Andrew D. Clarks (Coordinator)
Associate Professor
256 Stringer Wing of Eckles Hall
Dept. of Food Science and Human Nutrition
University of Missouri
Columbia, MO 65211
Phone: (573) 882-2610
clarkea@missouri.edu
|
| |
| Montana |
Carol A. Olmstead
(Contact)
Bureau Chief
Montana Dept. of Livestock
Meat & Poultry Inspection Div.
P.O. Box 202001
Helena, MT 59620-2001
Phone: (406) 444-5293
Fax: (406) 444-1929
colmstead@mt.gov
|
Dr. Lynn Paul (Coordinator)
Montana State University
101 Romney
Bozeman, MT 59717
Phone: (406) 994-5702
Fax: (406) 994-7300
lpaul@montana.edu
|
| |
| Nebraska |
George H. Hanssen
(Contact)
Food Division Manager
REHS, Food Division
Bureau of Dairies & Food
P.O. Box 95064
Lincoln, NE 68509
Phone: (402) 471-2536
Fax: (402) 471-6893
ghanssen@agr.ne.gov
|
Dr. Dennis Burson
(Coordinator)
University of Nebraska
A-213 Animal Science
P.O.Box 830908
Lincoln, NE 68583-0908
Phone: (402) 472-6457
Fax: (402) 472-6362
dburson1@unl.edu
|
| |
| Nevada |
Bob Butler (Contact)
University of NV
5895 Cleanwater Way
Reno, NV 89502
Phone: (775) 857-3663
Fax: (775) 857-3666
bbutler@cabnr.unr.edu
|
Bob Butler (Coordinator)
University of NV
5895 Cleanwater Way
Reno, NV 89502
Phone: (775) 857-3663
Fax: (775) 857-3666
bbutler@cabnr.unr.edu
|
| |
| New
Hampshire |
Dr. Catherine Violette
(Contact)
University of NH
Cooperative Ext. Food Safety & Nutrition
129 Main Street - 219 Kendall Hall
Durham, NH 03824
Phone: (603) 862-2496
Fax: (603) 862-3758
catherine.violette@unh.edu
|
Dr. Catherine Violette
(Coordinator)
University of NH
Cooperative Ext. Food Safety & Nutrition
129 Main Street - 219 Kendall Hall
Durham, NH 03824
Phone: (603) 862-2496
Fax: (603) 862-3758
catherine.violette@unh.edu
|
| |
| New
Jersey |
Dr. Donald Schaffner
(Contact)
Rutgers University
Dept. of Food Science
65 Dudley Road
New Brunswick, NJ 08901-8520
Phone: (732) 932-9611 Ext. 214
Fax: (732) 932-6776
schaffner@aesop.rutgers.edu
|
Dr. Donald Schaffner
(Coordinator)
Rutgers University
Dept. of Food Science
65 Dudley Rd.
New Brunswick, NJ 08901-8520
Phone: (732) 932-9611 Ext. 214
Fax: (732) 932-6776
schaffner@aesop.rutgers.edu
|
| |
| New
Mexico |
| Vacant (Contact) |
Steve Silva (Coordinator)
Area Supervisor
NM Dept. of Agriculture
300 San Mateo NE
Suite 1000
Albuquerque, NM 87108
Phone: (505) 841-6164
Fax: (505) 841-6160
csilva@wizrealm
|
| |
| New
York |
Dr. Robert Gravani
(Contact)
Cornell University
Dept. of Food Science
11 Stocking Hall
Ithaca, NY 14853
Phone: (607) 255-3262
Fax: (607) 254-4868
rbg2@cornell.edu
|
Dr. Robert Gravani
(Coordinator)
Cornell University
Dept. of Food Science
11 Stocking Hall
Ithaca, NY 14853
Phone: (607) 255-3262
Fax: (607) 254-4868
rbg2@cornell.edu
|
| |
| North
Carolina |
Donald Delozier
(Contact)
State Director
NC Dept. of Agriculture
Meat & Poultry Inspection Services
P.O. Box 27647
Raleigh, NC 27611
Phone: (919) 733-4136
Fax: (919) 715-0246
Donald.Delozier@fsis.usda.gov
|
Dr. John Rushing
(Coordinator)
Dept. of Food Science
North Carolina State University
Box 7624
Raleigh, NC 27695-7624
Phone: (919) 515-2958
Fax: (919) 515-7124
John_Rushing@ncsu.edu
|
| |
| |
Dana Hanson (Coordinator)
Extension Specialist
North Carolina State University
Box 7624
Raleigh, NC 27695
Phone: (919) 515-2958
Fax: (919) 515-7124
DanaHanson@ncsu.edu
|
| |
| North
Dakota |
Andrea Grondahl
(Contact)
North Dakota State Inspection
ND Department of Agriculture
600 E. Blvd. Ave.
Bismark, ND 58505
Phone: (602) 701-328-4762
Fax: 1-800-242-7535
agrondah@state.nd.us
|
Dr. Julie Garden-Robinson
(Coordinator)
North Dakota State University
307 Family Life Center
P.O. Box 5057
Fargo, ND 58105
Phone: (701) 231-7187
Fax: (701) 231-8568
j.garden-robinson@ndsu.edu
|
| |
|
|
Greg Lardy (Coordinator)
Beef Cattle Specialist
NDSU Animal and Range Sciences Department
Hultz Hall 177
North Dakota State University
Fargo, ND 58105
Phone: (701) 231-7660 Cell: 701-799-7863
Fax: (701) 231-7590
glardy@ndsuext.nodak.edu
|
| |
| Ohio |
Dr. W. Michael Hockman,
Chief (Contact)
Ohio Dept. of Agriculture
Division of Meat Inspection
8995 East Main Street- 2nd Floor
Reynoldsburg, OH 43068
Phone: (614) 728-6260
Fax: (614) 728-6434
hockman@mail.agri.state.oh.us
|
Dr. Lynn Knipe (Coordinator)
Ohio State University
2029 Fyffe Rd.
Columbus, OH 43210
Phone: (614) 292-4877
Fax: (614) 292-3513
Knipe.1@osu.edu
|
| |
| Oklahoma |
Stan Stromberg,
Director (Contact)
OK Dept. of Agriculture Meat Inspection
Food Safety Divison
2800 North Lincoln Blvd.
Oklahoma City, OK 73105-4298
Phone: (405) 521-3741
Fax: (405) 522-0756
stanley.stromberg
@oda.state.ok.us
|
Jason Young
(Coordinator)
Quality Management Specialist
Oklahoma State University
148 Food and Agriculture Products Center
Stillwater, OK 74078-6055
Phone: (405) 744-2375
Fax: (405) 744-6313
youngjd@okstate.edu
|
| |
| |
Peter Muriana (Coordinator)
Associate Professor
Oklahoma State University
Food and Agricultural Products
Resource and Technological Center
Department of Animal Sciences
109 FAPC
Stillwater, OK 74078-6055
Phone: (405) 744-5563
Fax: (405) 744-6313
muriana@okstate.edu
|
| |
| |
Jake Nelson (Coordinator)
Meat Processing Specialist
Oklahoma Food & Agricultural Products Center
Room 106
Stillwater, OK 74078
Phone: (405) 744-6071
Fax: (405)744-6313
jacob.nelson@okstate.edu
|
| |
| Oregon |
Dr. Robert Dickson
(Contact)
Dept. of Animal Science
Withycombe Hall 112
Oregon State University
Corvallis, OR 97331
Phone: (541) 737-3414
Fax: (541) 737-1927
robert.dickson@orst.edu
|
Dr. Robert Dickson
(Coordinator)
Dept. of Animal Science
Withycombe Hall 112
Oregon State University
Corvallis, OR 97331
Phone: (541) 737-3414
Fax: (541) 737-1927
robert.dickson@orst.edu
|
| |
| Pennsylvania |
Garry Orner
(Contact)
Food Sanitarian Program Specialist
PA Dept. of Agriculture
Bureau of Food Safety & Laboratory Services
2301 North Cameron St.
Harrisburg, PA 17110-9408
Phone: (717) 787-4315 Ext. 214
Fax: (717) 787-1873
gorner@state.pa.us
|
Dr. Catherine Nettles
Cutter, Ph.D. (Coordinator)
Food Safety Extension Specialist-Muscle Foods
Dept. of Food Science
119A Borland Lab
University Park, PA 16802
Phone: (814) 865-8862
Fax: (814) 863-6132
cnc3@psu.edu
|
| |
| Puerto
Rico |
Dr. Carol Harper
(Contact)
Agricultural & Biosystems Engineering Department
University of Puerto Rico
Mayaquez Campus,
P.O. Box 9030
Mayaquez, PR 00681-9030
Phone: (787) 832-4040 Ext. 2418
Phone: (787) 832-0844
Fax: (787) 265-3853
carol_harper@cca.uprm.edu
|
Dr. Carol Harper
(Coordinator)
Agricultural & Biosystems Engineering Department
University of Puerto Rico
Mayaquez Campus,
P.O. Box 9030
Mayaquez, PR 00681-9030
Phone: (787) 832-4040 Ext. 2418
Phone: (787) 832-0844
Fax: (787) 265-3853
carol_harper@cca.uprm.edu
|
| |
| Rhode
Island |
Dr. Lori Pivarnik
(Contact)
Seafood/Food Safety Specialist
University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
Phone: (401) 874-2972
Fax: (401) 874-2994
pivarnik@uri.edu
|
Dr. Lori Pivarnik
(Coordinator)
Seafood/Food Safety Specialist
University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
Phone: (401) 874-2972
Fax: (401) 874-2994
pivarnik@uri.edu
|
| |
| South
Carolina |
Dr. Daniel E. Lafontaine
(Contact)
Director
SC Meat & Poultry
Inspection Department
P.O. Box 102406
Columbia, SC 29224-2406
Phone: (803) 788-8747
Fax: (803) 788-8114
dlfntn@clemson.edu
|
Dr. Felix Barron
(Coordinator)
Food Science Dept.
217 Poole
Agricultural Center
Clemson, SC 29634-0371
Phone: (864) 656-5694
Fax: (864) 656-0331
fbarron@clemson.edu
|
| |
| South
Dakota |
Dr. Sam D. Holland
(Contact)
State Veterinarian and Administrator
SD Animal Industry Board
411 South Fort St.
Pierre, SD 57501
Phone: (605) 773-3321
Fax: (605) 773-5459
dr.holland@state.sd.us
|
Dr. Robert Maddock
(Coordinator)
South Dakota State University
P.O. Box 2170
Brookings, SD 57007
Phone: (605) 688-5451
Fax: (605) 688-6170
robert_maddock
@sdstate.edu
|
| |
| Tennessee |
Dr. Curtis Melton
(Contact)
University of Tennessee
POB 1071
Knoxville, TN 37901
Phone: (423) 974-7265
Fax: (423) 974-7332
|
Vacant (Coordinator) |
| |
| Texas |
Dr. Howard Johnson
(Contact)
Manager
Meat Safety Assurance Unit
Division of Regulatory Services
1100 West 49th Street
Austin, TX 78756
Phone: (512) 834-6760
Ext. 2541
Fax: (512) 834-6763
butch.johnson
@dshs.state.tx.us
|
Kerri Harris
(Coordinator)
HACCP Alliance National Coordinator
Texas A&M University
120 Rosenthal
College Station, TX 77843-2259
Phone: (979) 862-3643
Fax: (979) 862-3075
kharris@tamu.edu
|
| |
| Utah |
Richard Lohmeyer
(Contact)
Utah Dept of Agriculture
350 N. Redwood Rd.
POB 146500
Salt Lake City, UT 84114-6500
Phone: (801) 538-7117
Fax: (801) 538-7169
rlohmeyer@utah.gov
|
Brian A. Nummer,
Ph.D. (Coordinator)
Extension Food Safety Specialist
Utah State University
8700 Old Main Hill
Logan, Utah 84322-8700
Phone: (435) 797-2116
briann@ext.usu.edu
|
| |
| Vermont |
Carl Cushing
(Contact)
Vermont Dept. of Agriculture
116 State St.
Drawer 20
Montpelier, VT 05620-2901
Phone: (802) 828-2426
Fax: (802) 828-5983
carl@agr.state.vt.us
|
Dr. Karen Schneider
(Coordinator)
University of Vermont
1 Scale Ave.
Unit 55
Rutland, VT 05701-4452
Phone: (802) 773-3349
Fax: (802) 775-4840
KarenS@sover.net
|
| |
Ed Jackson (Contact)
Ag. Dev. Associate
116 State Street
Drawer 20
Montpelier, VT 05620-2901
Phone: (802) 828-3092
Fax: (802) 828-3831
ed@agr.state.vt.us
|
|
| |
| Virgin
Islands |
Dr. Carol Harper
(Contact)
Agricultural & Biosystems Engineering Department
University of Puerto Rico
Mayaquez Campus,
P.O. Box 9030
Mayaquez, PR 00681-9030
Phone: (787) 832-4040 Ext. 2418
Phone: (787) 832-0844
Fax: (787) 265-3853
carol_harper@cca.uprm.edu
|
Dr. Carol Harper
(Coordinator)
Agricultural & Biosystems Engineering Department
University of Puerto Rico
Mayaquez Campus,
P.O. Box 9030
Mayaquez, PR 00681-9030
Phone: (787) 832-4040 Ext. 2418
Phone: (787) 832-0844
Fax: (787) 265-3853
carol_harper@cca.uprm.edu
|
| |
| Virginia |
Dr. David Cardin
(Contact)
Manager
VA Dept. Agriculture & Consumer Services
Washington Building 1100 Bank St.
Suite 614
Richmond, VA 23219
Phone: (804) 786-4569
Fax: (804) 371-2380
dcardin@vdacs.state.va.us
|
Joseph D. Eifert,
Ph.D. (Coordinator)
Extension Specialist
Poultry Safety and Quality
Department of Food Science and Technology
Virginia Tech ( 0418)
Blacksburg, VA 24061
Phone: (540) 231-3658
Fax: (540) 231-9293
jeifert@vt.edu
|
| |
| Washington |
Claudia G. Coles
(Contact)
Food Safety Program Manager
Washington State Department of Agriculture
Phone: (360) 902-1905
ccoles@agr.wa.gov
|
Dr. Jan Busboom
(Coordinator)
Washington St. University
123 Clark Hall
Pullman, WA 99164-6310
Phone: (509) 335-2880
Fax: (509) 335-1082
|
| |
| West
Virginia |
Dr. Jan Charminski
(Contact)
Director
WV Dept. of Agriculture
1900 Kanawha Blvd. East
State Capitol
Charleston, WV 25305-0179
Phone: (304) 558-2206
|
