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Questions About Food Safety?
Ask Karen, the "virtual representative." Knowledge base has questions about
preventing foodborne illness and safe handling, preparation, and storage of meat, poultry, and egg products.
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| FSIS offers hundreds of fact sheets on a variety of food safety topics, for a variety of audiences.
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Call or email the USDA Meat and Poultry Hotline
(1-888-MPHotline) to get information on safe
food storage, handling, and preparation product dating and labeling, and much more. The hotline helps and supports educators
and communicators with innovative educational materials.
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Find out about recalls of FSIS-inspected products, link to other food recall sites, and learn what to do if you have
a problem with a food product.
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Do you have questions about food safety? Ask Karen, our "virtual representative," and get your answer online.
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Find out what USDA is doing, and what you can do, to keep the food supply safe from intentional harm. Read FSIS preparedness
guidelines for consumers, food processors, transporters and distributors. Link to other emergency preparedness
and response sites.
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This page lists FSIS partners in securing the safety of the American food supply.
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Last Modified:
April 23, 2008
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To view PDF files you must have Adobe Reader installed on your computer.
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FSIS Advertisement Rotator
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