General principles, codes, and guidelines for hygiene adopted by the Codex Alimentarius Commission are located in Volume 1B of the Codex Alimentarius, General Requirements (Food Hygiene).

Cereal, Pulse, and Legume standards adopted by the Codex Alimentarius are located in Volume 7 of the Codex Alimentarius, Cereals, Pulses (Legumes) and Derived Products and Vegetable Proteins.

DELEGATES & COMMITTEE CHAIR

CHAIR
Vacant

U.S. Delegate
Henry Kim, Ph.D.
Supervisory Chemist
Division of Plant Product Safety
Office of Plant and Dairy Foods
Center for food Safety and Applied Nutrition, FDA
5100 Paint Branch Parkway
College Park, MD 20740
Phone: (301) 436-2023
Fax: (301) 436-2651
Email: henry.kim@fda.hhs.gov